At a Glance
- Tasks: Lead the front of house team and deliver exceptional service in a luxury hotel.
- Company: Join a prestigious country house hotel in stunning Snowdonia National Park.
- Benefits: Earn up to £32,000 with gratuities, pension, and tailored training.
- Other info: Enjoy a beautiful location and excellent career progression opportunities.
- Why this job: Be part of an award-winning team and elevate your hospitality career.
- Qualifications: Experience in quality restaurants and a passion for food and service.
The predicted salary is between 26096 - 31895 £ per year.
Head Waiter / Head Waitress - Luxury Country House Hotel, North Wales
A fantastic opportunity has arisen for an experienced and passionate Head Waiter / Head Waitress to join a beautiful luxury country house hotel in North Wales.
Set within Snowdonia National Park overlooking the Mawddach Estuary, this 14-bedroom hotel is renowned for its exceptional food, wine and service and was awarded a prestigious Michelin Key in 2024.
The successful Head Waiter / Head Waitress will play an important role in leading the front of house team by example, delivering outstanding service and helping to establish the restaurant as a nationally recognised destination for food lovers.
The Perks
The successful Head Waiter / Head Waitress will receive
- Package up to £32,000 including gratuities and pension
- Gratuities shared through a Tronc system, currently worth around £3,500 per annum
- Company pension through NEST
- Eligibility to join the Seren Employee Profit Share Scheme
- Meals provided whilst on duty
- Tailored training and development plan
- Financial support towards professional qualifications
- Excellent opportunities for career progression across the group
- Long-service holiday benefits
- Milestone rewards programme
- Generous employee referral scheme
- Employee Assistance Programme through Hospitality Action
- 30% staff discount on food and beverage across Seren Collection venues
- Employee and Friends & Family room rates at Grove of Narberth
- Employee and Friends & Family room rates at Penmaenuchaf Hotel
- Outstanding location to work and live within Snowdonia National Park
- The Place
A stunning, privately owned luxury country house hotel overlooking the Mawddach Estuary, at the foot of Cadair Idris within Snowdonia National Park.
With just 14 bedrooms, the hotel offers an intimate and highly personal guest experience, alongside an excellent restaurant and renowned wine list.
The successful candidate will be joining an award-winning and highly experienced team within a business that places a strong emphasis on family values, quality and exceptional standards.
The Person
The successful Head Waiter / Head Waitress will have
- Strong experience within a quality restaurant environment
- A genuine passion for food, wine and exceptional customer service
- Previous experience leading or supervising a front of house team
- The ability to lead by example and inspire others
- A genuine and sincere approach to hospitality
- Excellent people and communication skills
- A resilient and hardworking attitude
- A dedicated and positive approach to teamwork
- A desire to develop their career within a high-quality hospitality environment
This is an excellent opportunity for an experienced Head Waiter / Head Waitress to join a highly regarded luxury property, working alongside an award-winning team with genuine opportunities for development and progression.
#J-18808-Ljbffr
Head Waiter in Dolgellau employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter in Dolgellau
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Waiter in Dolgellau
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
