At a Glance
- Tasks: Support the Chef de Partie in creating high-quality seasonal dishes.
- Company: Join a prestigious luxury 5-star hotel and spa in Surrey.
- Benefits: Competitive salary, 29 days holiday, employee discounts, and training opportunities.
- Other info: Potential live-in accommodation available for relocation.
- Why this job: Work in a supportive kitchen environment and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie with a passion for food.
The predicted salary is between 25000 - 31000 £ per year.
We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5‑star hotel and spa in Surrey. Working within the hotel’s brasserie‑style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high‑quality seasonal dishes within a professional and supportive environment.
Perks
- Competitive basic salary of £32,947
- Plus excellent service charge
- 29 days holiday, increasing annually with service
- Complimentary on‑site parking
- Employee discount scheme
- Discounted room nights and food & beverage across the group
- Excellent training, development and progression opportunities
- Potential live‑in accommodation available on a short‑term basis for relocation
Place
Our client is a prestigious luxury 5‑star hotel and spa located in Surrey, known for its exceptional standards, attention to detail, and outstanding hospitality. The brasserie‑style restaurant offers a relaxed yet refined dining experience, focusing on seasonal, locally sourced ingredients delivered through a true farm‑to‑fork philosophy. The kitchen is led by an experienced and supportive senior team who are committed to developing culinary talent and maintaining consistently high standards.
Person
The successful Demi Chef de Partie will have:
- Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant environment
- A strong foundation in core cooking skills and food preparation techniques
- A genuine passion for food and hospitality
- Good attention to detail and pride in producing consistent dishes
- A positive, team‑focused attitude and willingness to learn
- The ability to remain calm and efficient during busy service periods
- An understanding of food safety, hygiene, and kitchen organisation
- A strong desire to develop and progress towards Chef de Partie level
Demi Chef De Partie - Brasserie Restaurant employer: C&E-Recruitmen
Join a prestigious luxury 5-star hotel and spa in Surrey, where your culinary passion will thrive in a supportive and professional environment. With competitive salaries, excellent training and development opportunities, and a focus on seasonal, locally sourced ingredients, this role as Demi Chef de Partie offers not just a job, but a pathway to grow within a renowned establishment that values its team members. Enjoy additional perks such as generous holiday allowances, employee discounts, and potential live-in accommodation for those relocating.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Brasserie Restaurant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie - Brasserie Restaurant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
