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For Companies At a Glance
- Tasks: Create amazing dishes and contribute to seasonal menus in a vibrant kitchen.
- Company: Independent dining pub known for local, fresh ingredients and a passionate team.
- Benefits: Competitive salary, 4-day work week, mentorship, and live-in options available.
- Other info: Opportunity for career progression and a dynamic work environment.
- Why this job: Join a talented team and learn from a top chef while showcasing your culinary skills.
- Qualifications: Experience in a fresh food environment and a passion for creating exceptional dishes.
The predicted salary is between 42000 - 42000 £ per year.
We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De Partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus.
The Perks
- Salary package of £42,000 (£32,000 basic + £10,000 in service)
- Working alongside a top chef and established team
- 4 days on, 3 days off
- Opportunity to join an experienced & talented team
- Progression, mentorship and training
- Live in available from January off site – you must drive
The Place
An independent dining pub in Chipping Norton with 6 guest rooms. This stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.
The Person
- Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen
- A real passion for food and creating amazing dishes
- The confidence to deputise for the Junior Sous Chef in their absence, supporting with the efficient running of service
- Dedication, motivation and positive attitude
- Flexibility to cover shifts as required
- Happy on Larder, pastry and sauce sections
- Passion to deliver outstanding dishes whilst demonstrating good food knowledge
- Ideally live locally or have your own transport
Chef De Partie in Chipping Norton employer: C&E-Recruitmen
Contact Detail:
C&E-Recruitmen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a meet-up. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our team and show your enthusiasm for joining us.
We think you need these skills to ace Chef De Partie in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fresh food environments and any relevant achievements, especially if you've worked in 2 or 3 AA Rosette kitchens. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Honest About Your Experience: Don’t be shy about sharing your journey in the kitchen! Whether you’ve been a Demi Chef de Partie or have other relevant experience, be clear about what you bring to the table. We value honesty and want to know how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at this fantastic dining pub!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Menu
Before the interview, familiarise yourself with the dining pub's menu and their focus on local, seasonal ingredients. Be ready to discuss how you can contribute ideas for weekly and seasonal menus, showcasing your creativity and passion for food.
✨Showcase Your Experience
Highlight your experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment. Prepare specific examples of dishes you've created or challenges you've overcome in the kitchen, especially in a Rosette standard setting.
✨Demonstrate Team Spirit
Emphasise your ability to work within a team and support your colleagues. Share instances where you've stepped up to help during busy service times or when covering for others, showing that you're a reliable team player.
✨Passion for Food
Let your enthusiasm for cooking shine through. Talk about your favourite dishes to prepare, any culinary trends you're excited about, and how you stay updated on food knowledge. This will show that you're not just looking for a job, but that you genuinely love what you do.