Our client, a luxury estate in Chichester, is recruiting an experienced Sous Chef to join the grill and bistro kitchen. You will work with local organic produce, including estate-farm meats and cheeses, delivering exceptional dishes to a discerning clientele.
The role offers a competitive base salary of £35,000 with paid overtime, staff meals, uniform provision, and opportunities to develop skills in butchery and cheese making on site.
#J-18808-LjbffrRosette-Ready Sous Chef – Fresh Local Estate Cuisine in Chichester employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
