Chef de Partie - Fresh, Local Produce Specialist in Chichester

Chef de Partie - Fresh, Local Produce Specialist in Chichester

Chichester Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning dishes using fresh, local ingredients in a luxury estate kitchen.
  • Company: Join a prestigious estate in Chichester known for its commitment to quality.
  • Benefits: Enjoy a 40-hour contract, paid overtime, great tips, and comprehensive benefits.
  • Other info: Opportunity for professional growth in a supportive and dynamic environment.
  • Why this job: Be part of a talented team and showcase your culinary skills with pride.
  • Qualifications: Experience as a Chef de Partie and a passion for fresh, organic produce.

The predicted salary is between 25000 - 30000 Β£ per year.

C&E-Recruitmen is seeking an experienced Chef De Partie for a luxury estate in Chichester.

The role focuses on delivering exceptional, fresh-food dishes using local organic produce and estate meats and cheeses.

You will join a capable brigade and contribute to hot and cold kitchen service with pride and precision.

The position offers a 40-hour contract, paid overtime, and great tips, along with a comprehensive range of benefits to support your professional growth and well-being.

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Contact Details:

C&E-Recruitmen Recruitment Team

We think you need these skills to ace Chef de Partie - Fresh, Local Produce Specialist in Chichester

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service