At a Glance
- Tasks: Join our kitchen brigade and create modern British dishes with seasonal produce.
- Company: Independently owned restaurant group known for culinary excellence.
- Benefits: Earn £16-£17 per hour, enjoy discounts, bonuses, and free meals.
- Other info: Flexible shifts and opportunities for career development await you!
- Why this job: Work in a top-rated hospitality venue with beautiful river views.
- Qualifications: 2 years of experience in a fresh food kitchen and a passion for food.
The predicted salary is between 33216 - 42432 £ per year.
We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus on seasonal produce from around the UK. As Chef de Partie, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained.
The Perks
- £16 - £17 per hour approx 48 hour week
- Package of up to £42,432
- Generous discounts across the group
- Referral bonus scheme
- Complimentary anniversary meal: every 12 months, for 2 people
- Contributory pension scheme
- Cycle to work scheme
- Two free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between pubs
- Monthly performance bonus & rewards
The Place
Our client is an independently owned rapidly growing company with several restaurants & stores with a reputation for culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality places to work by Caterer & a modern British restaurant recently nominated for Catey's Restaurant of the Year award. The venue itself is located with beautiful river views with an outdoor terrace, countertop dining as well as a private dining room.
The Person
- Solid experience in a fresh food kitchen
- 2 years experience in a similar kitchen
- Can do attitude & team player
- Confidence to run a section
- Fully flexible on day/evening/weekend shifts
- A true passion for food and have the enthusiasm and willingness to learn
If you are an experienced Chef de Partie looking for a new opportunity, apply today!
Chef De Partie -Restaurant Hammersmith employer: C&E-Recruitmen
Join our independently owned group of brasseries and larders in Hammersmith, where culinary excellence meets a supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and opportunities for career development in a vibrant environment celebrated for its modern British cuisine and beautiful river views. With a focus on employee growth and a commitment to maintaining the highest standards, we offer a rewarding workplace that values your passion for food and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie -Restaurant Hammersmith
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and passion for food directly to the team.
✨Tip Number 3
Be flexible with your availability. Restaurants often need staff at odd hours, so being open to different shifts can make you a more attractive candidate. Plus, it shows you're committed!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to join our kitchen brigade!
We think you need these skills to ace Chef De Partie -Restaurant Hammersmith
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Relevant Experience:Make sure to detail your experience in fresh food kitchens and any specific roles you've held. We’re looking for someone with solid experience, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for this role. Mention why you’re excited about working at our independently owned group and how you can contribute to our culinary excellence. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific dishes served at the restaurant. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in fresh food kitchens. Be ready to share specific examples of how you've run a section, tackled challenges, or contributed to a team. Practical demonstrations of your skills could also be a great way to stand out.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with others. Highlight your ability to collaborate and support your colleagues. Share stories that showcase your 'can do' attitude and how you’ve helped foster a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to modern British cuisine or their focus on seasonal produce. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
