At a Glance
- Tasks: Assist the Sous Chef in preparing seasonal dishes and maintaining top-notch quality.
- Company: A modern British restaurant in Hammersmith with a focus on culinary excellence.
- Benefits: Competitive hourly wages, discounts, bonuses, and career progression support.
- Other info: Enjoy a supportive environment that values creativity and growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie and a passion for modern British cuisine.
The predicted salary is between 25000 - 30000 £ per year.
C&E-Recruitmen is seeking an experienced Chef de Partie to join the kitchen brigade at a modern British restaurant in Hammersmith.
This independently owned group prioritizes seasonal produce and culinary excellence.
The role includes assisting the Sous Chef with food preparation and maintaining the highest quality standards.
Competitive hourly wages, generous perks including discounts, bonuses, and a supportive environment for career progression are also offered.
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We think you need these skills to ace Chef de Partie: Modern British Kitchen, Hammersmith
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Problem-Solving Skills
