At a Glance
- Tasks: Support the Head and Sous Chef in daily kitchen operations and supervise junior chefs.
- Company: Stunning farm restaurant in the beautiful Cotswolds.
- Benefits: Basic salary of £31,775 plus potential TRONC earnings and live-in option.
- Other info: Enjoy straight shifts from 7am-4pm, including weekends.
- Why this job: Join a passionate team focused on fresh food and high standards.
- Qualifications: Experience in a kitchen and knowledge of health and safety guidelines.
The predicted salary is between 28000 - 31200 £ per year.
C&E-Recruitment is seeking an experienced Chef De Partie for a stunning farm restaurant in Moreton-in-Marsh, Cotswolds.
The successful candidate will support the Head and Sous Chef in the daily kitchen operations, ensuring high standards and supervising junior chefs.
The role offers a basic salary of £31,775, plus potential TRONC earnings, and entails 45 hours per week, predominantly with straight shifts from 7am-4pm, including weekends.
The ideal candidate will have a passion for fresh food and a strong understanding of health and safety guidelines.
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We think you need these skills to ace Chef de Partie – Cotswolds Farm Kitchen (Live-in option)
Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Leadership Skills
