At a Glance
- Tasks: Create delicious dishes using fresh British produce in a vibrant pub setting.
- Company: Join an independent pub with a passion for quality and community.
- Benefits: Enjoy a competitive salary, profit share, and a 4-day working week.
- Other info: Work in a stunning location with opportunities for growth and discounts.
- Why this job: Be part of a new opening and showcase your culinary skills.
- Qualifications: Experience as a Chef De Partie and a love for fresh food cooking.
The predicted salary is between 32000 - 42000 £ per year.
We are currently looking to recruit an experienced Chef De Partie who has a passion for cooking fresh British produce. As a Chef De Partie you will work with the Head Chef and Sous Chef in the daily running of this modern British pub, which has reopened after an exciting refurbishment. You will manage your section ensuring that all dishes are produced to the highest standard.
The Perks:
- Salary basic of £32,000
- £10,000 in service on top
- Profit share and bonus
- 4 day working week
- Stunning location
- Passionate and loyal owners
- To be part of a new opening and brand‑new product
- Discounts across the group
The Place:
Our client is an independent owner/operator with three other dining pubs and events business in the local area. Situated in the beautiful village of Whichford, the site has just opened after an extensive refurbishment. The pub serves a seasonal British menu using fresh and local produce with a seasonally changing menu. They also have 9 letting rooms and a spacious garden.
The Person:
- Experience in a restaurant or dining pub environment at Chef De Partie level
- Must have experience in fresh food cooking
- Ability to run a section
- Confident with a true passion for hospitality
- Organised, passionate & driven to deliver exceptional food
- Strong attention to detail
- A solid CV with long tenures in previous employment
If you are an experienced Chef De Partie with a premium background looking for a new and exciting role, apply today!
Chef De Partie employer: C&E-Recruitmen
Join a passionate team at our newly opened modern British pub in the picturesque village of Whichford, where you will have the opportunity to work with fresh, local produce and create exceptional dishes. With a competitive salary, profit share, and a four-day working week, we prioritise employee well-being and growth, offering discounts across our group and the chance to be part of an exciting new venture. Our supportive owners foster a loyal and vibrant work culture, making this an ideal place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and gives us a chance to see your application first. Plus, we love hearing from passionate chefs ready to join our team!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for fresh British produce shine through. Share any experiences or dishes that highlight your culinary skills and passion for hospitality.
Tailor Your CV:Make sure your CV is spot on for the Chef De Partie role. Highlight your experience in a restaurant or dining pub environment, especially focusing on your time managing a section and cooking fresh food.
Be Organised and Detail-Oriented:In your application, demonstrate your organisational skills and attention to detail. We want to know how you ensure every dish meets high standards and how you keep your section running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Ingredients
Familiarise yourself with the fresh British produce that the pub focuses on. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion and knowledge, which is key for a Chef De Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any long tenures. Highlight specific dishes you've created or sections you've managed. This will demonstrate your capability and commitment to delivering exceptional food.
✨Emphasise Teamwork
As you'll be working closely with the Head Chef and Sous Chef, it's important to convey your ability to collaborate effectively. Share examples of how you've worked as part of a team in past roles, especially in high-pressure environments.
✨Bring Your Passion
Let your enthusiasm for hospitality shine through during the interview. Discuss what drives you in the kitchen and why you love working with fresh produce. A genuine passion can set you apart from other candidates.
