At a Glance
- Tasks: Join our team to create delicious pies, brunch dishes, and savoury delights.
- Company: A well-loved bakehouse brand in Wimbledon with a focus on quality.
- Benefits: Enjoy a competitive salary, daytime hours, and 28 days paid leave.
- Other info: Opportunity for growth in a supportive and friendly kitchen environment.
- Why this job: Be part of a growing business that values teamwork and quality ingredients.
- Qualifications: Experience as a Chef de Partie or Prep Chef in a savoury kitchen.
The predicted salary is between 32500 - 32500 € per year.
We are currently recruiting for an experienced Chef de Partie (Savoury) to join this busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef with a passion for hearty, comforting food who enjoys working within a structured, daytime‑led production environment.
The successful candidate will support the preparation and delivery of a range of high‑quality savoury products including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality. The kitchen operates within a calm but fast‑paced environment, supporting both savoury bakery and café‑style operations.
The Perks
- Salary of £32,500
- Daytime hours only: 08:00am – 05:00pm
- 5 days per week on a rolling rota
- Some weekends off
- Stable, full-time position within a growing business
- Supportive and friendly kitchen environment
- Opportunity to be part of a respected and well‑loved bakehouse brand
- 1‑week paid trial
- Fortnightly pay (Fridays)
- 28 days paid annual leave
- Opportunity for growth within a developing artisan bakery and brunch concept
The Place
This Wimbledon‑based production kitchen specialises in high‑quality pies, brunch dishes, and café‑style savoury food, supplying both retail and café operations. The kitchen environment is structured, organised, and prep‑led, with a strong emphasis on teamwork, consistency, and quality ingredients. It is ideally suited to chefs who enjoy hands‑on production cooking without late‑night service, working with fresh ingredients and classic comfort food recipes. The business continues to build an excellent reputation for quality craftsmanship and fresh food across its growing bakery and café concept.
The Person
- Previous experience as a Chef de Partie or Prep Chef within a savoury‑focused kitchen
- Strong skills in pastry, fillings, stews, batch cooking, and brunch preparation
- Experience working with bakery or café‑style food, including pies, sausage rolls, and brunch dishes
- Ability to work efficiently while maintaining high standards within a production environment
- Strong understanding of food safety, hygiene, and kitchen organisation
- Reliable and hardworking with a positive attitude
- Genuine passion for classic British comfort food and savoury baked products
- Ability to work both independently and as part of a team
- Full right to work in the UK
CDP- Prep Bakery Kitchen employer: C&E-Recruitmen
Join our vibrant Wimbledon-based production kitchen as a Chef de Partie (Savoury) and be part of a respected bakehouse brand known for its high-quality pies and brunch dishes. Enjoy a supportive and friendly work environment with daytime hours, competitive salary, and ample opportunities for growth within our expanding artisan bakery concept. With a focus on teamwork and quality, this is an excellent opportunity for chefs passionate about classic British comfort food to thrive in a structured and rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land CDP- Prep Bakery Kitchen
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work to interviews or even offer to do a trial shift. This gives you a chance to shine and show how you fit into the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for food! When you get the chance, share your love for classic British comfort food and how you approach cooking. It’s all about showing that you’re not just a chef, but a foodie at heart.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs who are eager to join our team. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace CDP- Prep Bakery Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for hearty, comforting food shine through. Share any experiences or dishes that highlight your passion for savoury cooking, especially if they relate to pies or brunch!
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or Prep Chef. Focus on your skills in pastry, fillings, and batch cooking, as well as any experience you have with café-style food. We want to see how your background fits with our kitchen vibe!
Emphasise Teamwork and Organisation:Since we thrive in a structured and fast-paced environment, mention your ability to work well in a team and your knack for keeping things organised. Share examples of how you've contributed to a smooth kitchen operation in the past.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our friendly kitchen team!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Comfort Food
Make sure you brush up on classic British comfort food recipes, especially pies and brunch dishes. Being able to discuss your favourite recipes and how you would prepare them can really show your passion for the role.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous experience as a Chef de Partie or Prep Chef. Highlight specific skills like pastry making, batch cooking, and working with savoury ingredients. Be ready to share examples of how you've maintained high standards in a fast-paced kitchen.
✨Emphasise Teamwork
Since this role involves working in a structured team environment, be prepared to discuss how you collaborate with others. Share experiences where you’ve contributed to a positive kitchen atmosphere and how you handle challenges as part of a team.
✨Understand Food Safety
Demonstrating a strong understanding of food safety and hygiene is crucial. Be ready to discuss your knowledge of kitchen organisation and safety protocols, as this will show that you take your responsibilities seriously in a production kitchen.
