At a Glance
- Tasks: Create exciting brunch dishes using seasonal ingredients in a positive kitchen environment.
- Company: Beloved bakery café in Southwest London with a strong reputation.
- Benefits: Stable full-time hours and a collaborative work atmosphere.
- Why this job: Join a respected brand and showcase your passion for quality food.
- Qualifications: Experience as a Sous Chef and a love for teamwork.
The predicted salary is between 31000 - 40000 £ per year.
C&E-Recruitmen is looking for an experienced Sous Chef to join a beloved bakery café in Southwest London.
The ideal candidate will work with seasonal ingredients to create exciting brunch dishes, all while maintaining a positive kitchen environment.
This role offers stable full-time hours and the chance to be part of a respected brand.
If you have a passion for quality food and enjoy working in a collaborative setting, we encourage you to apply for this fantastic opportunity with daytime hours only.
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We think you need these skills to ace Brunch & Bakery Sous Chef – Daytime Hours (SW London)
Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Culinary Skills
Customer Service
