Boutique Hotel Pastry Chef de Partie - Seasonal Desserts

Boutique Hotel Pastry Chef de Partie - Seasonal Desserts

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning seasonal desserts in a luxury boutique hotel setting.
  • Company: Join a prestigious boutique hotel known for its exceptional dining experience.
  • Benefits: Enjoy competitive pay, career development, and exclusive discounts.
  • Other info: Perfect opportunity for growth in a dynamic culinary team.
  • Why this job: Showcase your pastry skills and creativity in a vibrant kitchen environment.
  • Qualifications: 2+ years of pastry experience and a passion for high-quality ingredients.

The predicted salary is between 25000 - 30000 Β£ per year.

C&E-Recruitmen in Stadhampton is seeking an experienced Pastry Chef for a luxury boutique hotel and restaurant.

You will be responsible for creating high-quality pastry elements across a seasonal menu, utilizing exceptional ingredients and maintaining high standards in a creative kitchen environment.

The ideal candidate will have at least 2 years of relevant experience, strong technical skills in pastry, and a keen eye for detail.

This role offers competitive benefits, including career development opportunities and discounts.

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Contact Details:

C&E-Recruitmen Recruitment Team

We think you need these skills to ace Boutique Hotel Pastry Chef de Partie - Seasonal Desserts

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills