Candidates for the Assistant Restaurant Manager position join a luxury 5-star hotel in Berkshire, supporting the Deputy Restaurant Manager in daily operations and helping lead the front-of-house team to deliver an outstanding guest experience.
The role requires a hands-on hospitality professional with strong communication and organisational skills, capable of maintaining exceptional service standards in a fast-paced environment, and with a genuine passion for progression within luxury hotels.
#J-18808-LjbffrAssistant Restaurant Manager – Luxury Hotel Brasserie in Ascot employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
