Sushi Sous Chef - Lead a Premier, High-End Kitchen
Sushi Sous Chef - Lead a Premier, High-End Kitchen

Sushi Sous Chef - Lead a Premier, High-End Kitchen

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a high-end kitchen and create exceptional sushi dishes.
  • Company: Renowned culinary establishment in Greater London with a focus on quality.
  • Benefits: Competitive salary, creative environment, and opportunities for growth.
  • Why this job: Join a top culinary team and showcase your sushi skills in a premier setting.
  • Qualifications: Proven experience as a Sous Chef in a high-end kitchen.
  • Other info: Fast-paced environment with flexible hours, including evenings and weekends.

The predicted salary is between 28800 - 43200 £ per year.

A renowned culinary establishment in Greater London is seeking a highly skilled Sous Chef to join their culinary leadership team. You will work closely with the Executive Chef to oversee kitchen operations, manage the culinary team, and ensure exceptional quality in cuisine.

This role requires:

  • Proven experience as a Sous Chef or similar in a high-end setting
  • Strong culinary skills
  • The ability to thrive in a fast-paced environment
  • Flexibility to work evenings and weekends

Sushi Sous Chef - Lead a Premier, High-End Kitchen employer: CÉ LA VI

Join a prestigious culinary establishment in Greater London, where you will be part of a dynamic and passionate team dedicated to delivering exceptional dining experiences. Our work culture fosters creativity and collaboration, offering ample opportunities for professional growth and development within the culinary arts. With a commitment to excellence and innovation, we provide a supportive environment that values your contributions and encourages you to thrive in your culinary career.
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Contact Detail:

CÉ LA VI Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Sous Chef - Lead a Premier, High-End Kitchen

Tip Number 1

Network like a pro! Connect with other chefs and culinary professionals on social media or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the culinary world.

We think you need these skills to ace Sushi Sous Chef - Lead a Premier, High-End Kitchen

Culinary Skills
Leadership
Kitchen Operations Management
Team Management
Quality Control
Fast-Paced Environment Adaptability
Flexibility
Experience in High-End Culinary Settings

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in high-end kitchens. We want to see what makes you stand out as a Sous Chef!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the role. We love seeing candidates who take the extra step to connect their experience with our needs.

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who can lead a team and bring creativity to the kitchen, so don’t be afraid to express your passion for cooking and your unique style!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our premier kitchen!

How to prepare for a job interview at CÉ LA VI

Know Your Culinary Techniques

Brush up on your culinary skills and techniques relevant to high-end cuisine. Be prepared to discuss your experience with various cooking methods, presentation styles, and how you maintain quality under pressure.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Share specific examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team efficiency in previous roles. This will demonstrate your capability to thrive in a fast-paced environment.

Understand the Establishment's Cuisine

Research the restaurant's menu and culinary style. Familiarise yourself with their signature dishes and any unique ingredients they use. This knowledge will show your genuine interest in the role and help you discuss how you can contribute to their culinary vision.

Prepare for Scenario Questions

Expect questions about how you'd handle specific kitchen scenarios, such as managing a busy service or dealing with a supply issue. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.

Sushi Sous Chef - Lead a Premier, High-End Kitchen
CÉ LA VI
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  • Sushi Sous Chef - Lead a Premier, High-End Kitchen

    Full-Time
    28800 - 43200 £ / year (est.)
  • C

    CÉ LA VI

    50-100
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