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- Tasks: Lead the kitchen team and create amazing sushi dishes at a top-notch restaurant.
- Company: Join CÉ LA VI, a renowned establishment known for its culinary excellence.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work culture.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a high-energy environment.
- Qualifications: Experience as a Sushi Chef and leadership skills in a fast-paced kitchen.
- Other info: Flexible hours with a chance to mentor and inspire fellow chefs.
The predicted salary is between 36000 - 60000 £ per year.
As a Sous Chef at CÉ LA VI you will be a vital part of our culinary leadership team, working closely with the Executive Chef. You will help oversee kitchen operations, manage the culinary team, and ensure the highest quality of cuisine is consistently delivered to our guests. This role offers an exceptional opportunity to lead and contribute to the success of our renowned establishment.
Key Responsibilities
- Collaborate with the Executive Chef in menu planning, recipe development, and costing.
- Oversee the daily operations of the kitchen, ensuring efficiency and adherence to quality standards.
- Lead and mentor kitchen staff, including Chef de Parties, Commis Chefs, and Line Cooks.
- Ensure strict compliance with food safety, sanitation, and hygiene regulations.
- Manage inventory, ordering, and stock rotation.
- Assist in maintaining kitchen equipment and facilities.
- Participate in creating a positive and collaborative kitchen culture.
- Step in to lead the kitchen in the absence of the Executive Chef.
Qualifications
- Proven experience as a Sushi Chef.
- Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel.
- A culinary degree or equivalent certification is highly desirable.
- Strong culinary skills and a demonstrated track record of culinary excellence.
- Leadership skills with experience in supervising and mentoring kitchen staff.
- Proficiency in menu planning, recipe development, and cost control.
- In-depth knowledge of food safety, sanitation, and hygiene standards.
- Ability to thrive in a high-pressure, fast-paced kitchen environment.
- Exceptional communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
Sushi Sous Chef employer: CÉ LA VI
Contact Detail:
CÉ LA VI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have a lead on that perfect Sous Chef position at CÉ LA VI.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like CÉ LA VI, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about wanting to be part of our culinary family at CÉ LA VI.
We think you need these skills to ace Sushi Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Sushi Chef and any culinary achievements. We want to see what makes you stand out in the kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the key responsibilities and qualifications mentioned in the job description. It shows us you’re genuinely interested in the role.
Be Authentic: Let your personality shine through in your written application. We love to see candidates who are passionate about food and teamwork. Share your culinary journey and what drives you in the kitchen!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at CÉ LA VI
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. This shows your passion for the craft and your expertise in the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed and mentored kitchen staff in the past. Highlight any specific challenges you faced and how you overcame them to create a positive kitchen environment.
✨Demonstrate Your Menu Planning Skills
Familiarise yourself with CÉ LA VI's menu and think about how you could contribute to it. Bring ideas for new dishes or improvements to existing ones. This will show that you're proactive and genuinely interested in being part of their culinary vision.
✨Emphasise Food Safety Knowledge
Be ready to discuss food safety regulations and best practices. Share your experience with maintaining hygiene standards and managing inventory effectively. This is crucial in a high-end restaurant setting, and demonstrating your commitment to these standards will set you apart.
