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- Tasks: Lead the kitchen team and create amazing sushi dishes that wow our guests.
- Company: Join the vibrant culinary team at CÉ LA VI, a renowned dining destination.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Why this job: Be part of a creative kitchen culture and elevate your culinary skills.
- Qualifications: Experience as a Sushi Chef and strong leadership skills required.
- Other info: Fast-paced environment with a focus on teamwork and excellence.
The predicted salary is between 36000 - 60000 £ per year.
As a Sous Chef at CÉ LA VI you will be a vital part of our culinary leadership team, working closely with the Executive Chef. You will help oversee kitchen operations, manage the culinary team, and ensure the highest quality of cuisine is consistently delivered to our guests. This role offers an exceptional opportunity to lead and contribute to the success of our renowned establishment.
Key Responsibilities
- Collaborate with the Executive Chef in menu planning, recipe development, and costing.
- Oversee the daily operations of the kitchen, ensuring efficiency and adherence to quality standards.
- Lead and mentor kitchen staff, including Chef de Parties, Commis Chefs, and Line Cooks.
- Ensure strict compliance with food safety, sanitation, and hygiene regulations.
- Manage inventory, ordering, and stock rotation.
- Assist in maintaining kitchen equipment and facilities.
- Participate in creating a positive and collaborative kitchen culture.
- Step in to lead the kitchen in the absence of the Executive Chef.
Qualifications
- Proven experience as a Sushi Chef.
- Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel.
- A culinary degree or equivalent certification is highly desirable.
- Strong culinary skills and a demonstrated track record of culinary excellence.
- Leadership skills with experience in supervising and mentoring kitchen staff.
- Proficiency in menu planning, recipe development, and cost control.
- In-depth knowledge of food safety, sanitation, and hygiene standards.
- Ability to thrive in a high-pressure, fast-paced kitchen environment.
- Exceptional communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
Sushi Sous Chef in City of London employer: CÉ LA VI
Contact Detail:
CÉ LA VI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef in City of London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best dishes and culinary creations. This can really help you stand out during interviews and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email expressing your passion for their cuisine could land you an interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team at CÉ LA VI, which is always a bonus!
We think you need these skills to ace Sushi Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Sushi Chef and any culinary achievements. We want to see what makes you stand out in the kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Sous Chef role at CÉ LA VI. It shows us you’re genuinely interested.
Be Authentic: Let your personality shine through in your written application. We love to see candidates who are passionate about food and teamwork. Share your culinary journey and what drives you in the kitchen!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at CÉ LA VI
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, techniques, and ingredients. This shows your passion for the craft and that you're ready to contribute to the menu planning.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Think of examples from your past experiences where you've successfully mentored or managed kitchen staff. Highlighting these moments will demonstrate your capability to lead and create a positive kitchen culture.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, sanitation, and hygiene standards. Be ready to discuss how you ensure compliance in the kitchen. This is crucial for maintaining the high standards expected at a renowned establishment like CÉ LA VI.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen operations, team dynamics, and expectations. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
