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- Tasks: Elevate dining experiences by managing wine service and educating guests on wine.
- Company: CÉ LA VI, a fine dining restaurant with a focus on exceptional service.
- Benefits: Competitive salary, opportunities for professional growth, and a vibrant work environment.
- Why this job: Join a passionate team and share your love for wine with guests.
- Qualifications: Experience as a Sommelier and advanced certification in wine education.
- Other info: Dynamic role with opportunities to lead tastings and mentor junior staff.
The predicted salary is between 36000 - 60000 £ per year.
As a Sommelier at CÉ LA VI, you will play a pivotal role in elevating the dining and beverage experience for our guests. You will be responsible for overseeing the wine program, ensuring the highest standards of wine service, and working closely with both the restaurant team and management to maintain and enhance customer satisfaction. This role will also include additional responsibilities in wine education, cellar management, and collaboration with the culinary team.
- Lead Wine Service: Oversee and execute all aspects of wine service, including advising guests on wine selections, decanting, and pouring, ensuring a flawless and memorable experience.
- Wine Program Management: Take charge of the wine inventory, including ordering, tracking, stock rotation, and ensuring proper storage conditions to maintain the highest quality of the wine collection.
- Wine Pairing Expertise: Collaborate closely with the culinary team to create and refine wine pairings that complement the menu, enhancing the overall dining experience.
- Guest Interaction: Provide personalized recommendations and engage with guests to deepen their understanding and enjoyment of wines.
- Team Leadership and Training: Mentor and train junior staff, including Assistant Sommeliers, on wine service, tasting techniques, and wine knowledge, fostering a culture of continuous learning.
- Wine Education and Events: Organize and lead wine tastings, seminars, and educational events for both staff and guests to promote wine appreciation and knowledge.
- Vendor and Producer Relations: Establish and maintain relationships with wine vendors and producers to ensure a diverse and high-quality wine selection that reflects current trends and guest preferences.
- Uphold Standards: Maintain professional standards of conduct, appearance, and service, setting the benchmark for excellence within the team.
Requirements
- Extensive Experience: Proven experience as a Sommelier or in a similar role within a fine dining or upscale restaurant, with a deep knowledge of wines, regions, varietals, and service techniques.
- Advanced Certification: Certification from a recognized sommelier program, such as the Court of Master Sommeliers or Wine & Spirit Education Trust (WSET), is highly desirable.
- Strong Communication Skills: Exceptional communication and interpersonal skills to effectively engage with guests and collaborate with the team.
- Attention to Detail: Meticulous attention to detail with a passion for delivering exceptional guest experiences.
Sommelier in City of London employer: CÉ LA VI
Contact Detail:
CÉ LA VI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in City of London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and connect with fellow sommeliers. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your expertise! When you get the chance to chat with potential employers, share your knowledge about wine pairings and service techniques. It’ll set you apart from the crowd.
✨Tip Number 3
Don’t be shy about following up! After an interview or networking event, drop a quick thank-you note. It shows your enthusiasm and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate sommeliers like you. Plus, it’s a great way to show you’re serious about joining our team.
We think you need these skills to ace Sommelier in City of London
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about being a Sommelier. We want to see your personality and enthusiasm for enhancing the dining experience.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in wine service, education, and any certifications you have. We appreciate when applicants take the time to align their skills with our needs!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Talk about your responsibilities in wine program management, guest interactions, and team leadership. We love to see concrete examples of how you've made an impact in your past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at CÉ LA VI!
How to prepare for a job interview at CÉ LA VI
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairing techniques. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Showcase Your Service Skills
Think of examples from your past experiences where you provided exceptional wine service. Be ready to share how you’ve engaged with guests and enhanced their dining experience through your recommendations.
✨Prepare for Team Collaboration Questions
Since this role involves working closely with the culinary team, be prepared to discuss how you would collaborate on wine pairings. Think of specific instances where you’ve successfully worked with chefs or other staff to create memorable dining experiences.
✨Demonstrate Your Leadership Abilities
If you have experience mentoring junior staff, highlight it! Discuss how you’ve trained others in wine service and fostered a culture of learning. This will show that you’re not just a great Sommelier, but also a valuable team leader.
