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For Companies At a Glance
- Tasks: Create delicious dishes and manage menus in a vibrant kitchen.
- Company: Established culinary company in St Helens with a great reputation.
- Benefits: Flexible hours, immediate start, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Proven culinary experience and Level 2 Food and Hygiene Certificate required.
- Other info: Perfect for students or anyone seeking part-time work in a fun environment.
The predicted salary is between 10 - 13 £ per hour.
A staffing solutions provider is looking for a chef to join an established company in St Helens. The ideal candidate will have a proven track record in culinary arts and must possess a Level 2 Food and Hygiene Certificate.
Duties include:
- Efficient food production
- Menu management
- Maintaining high hygiene standards
This role offers 20 hours per week with an immediate start and flexible scheduling. Interested candidates should send their CV to the designated contact at CBW Staffing Solutions.
Part-Time Chef in St Helens - 20h/Week, Immediate Start in North Berwick employer: CBW Staffing Solutions
Contact Detail:
CBW Staffing Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef in St Helens - 20h/Week, Immediate Start in North Berwick
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals in St Helens. They might know of openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your expertise and passion for food.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to showcase your cooking skills and how well you work with the team.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Part-Time Chef in St Helens - 20h/Week, Immediate Start in North Berwick
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure your CV highlights your culinary experience and any special skills you have. We want to see what makes you a great chef, so don’t hold back on showcasing your achievements!
Certifications Matter: Since a Level 2 Food and Hygiene Certificate is a must-have, be sure to mention it clearly in your application. We need to know you’re up to speed with hygiene standards right from the get-go!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention how your experience aligns with the duties listed, like food production and menu management. We love seeing candidates who take the time to connect their skills to our needs!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates!
How to prepare for a job interview at CBW Staffing Solutions
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in food production and menu management. Be prepared to share specific examples of dishes you've created or menus you've managed, as this will show your passion and expertise.
✨Hygiene is Key
Since a Level 2 Food and Hygiene Certificate is a must, make sure you can talk confidently about hygiene standards and practices. You might even want to mention any specific protocols you follow in the kitchen to ensure food safety.
✨Flexibility is Your Friend
With flexible scheduling being a part of the role, highlight your availability and willingness to adapt to different shifts. This shows that you're not only keen on the job but also easy to work with when it comes to scheduling.
✨Show Your Team Spirit
Being part of an established company means you'll need to work well with others. Share examples of how you've collaborated with kitchen staff in the past, whether it's during busy service times or while planning new menu items.
