At a Glance
- Tasks: Join our team to create delicious meals and manage kitchen operations.
- Company: Established FM service provider in Emsworth with a vibrant work culture.
- Benefits: Earn up to £17 per hour with flexible hours and ongoing contract.
- Why this job: Make an impact in the kitchen while honing your culinary skills.
- Qualifications: Must have NVQ Level 2 Culinary and Level 2 Food Hygiene Certificate.
- Other info: Immediate start available, Monday to Friday, with great career growth potential.
The predicted salary is between 13 - 17 £ per hour.
Chef Needed - Thorney Island, Emsworth - FM Service Provider - Up to £17 per hour
CBW has an exciting opportunity for a Chef to work for an established company situated in Thorney Island, Emsworth. The successful candidate will have a proven track record as a Chef and will be able to work immediately on a flexible basis.
Hours/Details
- Monday to Friday
- 06:30am to 14:30pm
- Ongoing contract
- Immediate start
Important – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate.
Requirements
- NVQ Level 2 Culinary or equivalent
- Food hygiene certificate – Level 2
Key Responsibilities
- Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
- Ensuring that all food served is of the highest quality
- Training and supervising all new staff in the safe preparation of food items
- Ensuring that health procedures are followed in accordance with HACCP regulations
- Ensuring that par stock levels are maintained
- Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note
- Ensuring that all deliveries are stored correctly as soon as possible after arrival
- Ensuring that all dishes are prepared and portioned according to recipe cards
- Participating in the formulation and compilation of all new menus
- Ensuring that all equipment is cleaned and serviced as required, with any breakages reported
- Ensuring that a high standard of personal hygiene and grooming is adhered to
- Ensuring all chef staff wear long-sleeve chef jackets and non-slip shoes
Please send your CV to Jordyn at CBW Staffing Solutions for more information.
Chef - Emsworth employer: CBW Staffing Solutions
Contact Detail:
CBW Staffing Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Emsworth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers or use relevant hashtags to get noticed. A tasty post could land you an interview!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies in Emsworth. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Chef - Emsworth
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your culinary experience and any relevant qualifications, like your Level 2 Food and Hygiene Certificate. We want to see what makes you a great Chef!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor it to this role by mentioning your experience with canteen operations and menu planning. It shows us you’re genuinely interested in this position.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV is easy to read and highlights your key achievements as a Chef.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at CBW Staffing Solutions
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Understand Food Hygiene Regulations
Since a Level 2 Food and Hygiene Certificate is required, ensure you’re familiar with the latest food safety regulations and HACCP procedures. You might be asked about how you implement these in your daily work, so having real-life examples will help you stand out.
✨Showcase Teamwork and Leadership
As you'll be training and supervising new staff, be ready to discuss your leadership style and how you foster teamwork in the kitchen. Share stories that highlight your ability to manage a team effectively while maintaining a positive work environment.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the company culture, menu development, or how they handle busy service times. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.