Canteen Chef (Mon–Fri, 6:30–2:30) – Immediate Start in Emsworth
Canteen Chef (Mon–Fri, 6:30–2:30) – Immediate Start

Canteen Chef (Mon–Fri, 6:30–2:30) – Immediate Start in Emsworth

Emsworth Full-Time 13 - 17 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations and ensure top-notch food quality.
  • Company: Leading staffing agency with exciting opportunities.
  • Benefits: Earn £17 per hour with immediate start and ongoing contract.
  • Why this job: Join a dynamic team and showcase your culinary skills.
  • Qualifications: Culinary expertise and Level 2 Food Hygiene Certificate required.
  • Other info: Monday to Friday role with a supportive work environment.

The predicted salary is between 13 - 17 £ per hour.

A leading staffing agency offers an exciting Chef position in Thorney Island, Emsworth. This role requires culinary expertise and a Level 2 Food Hygiene Certificate. Candidates must be available Monday to Friday from 06:30am to 14:30pm.

Responsibilities include:

  • Managing kitchen operations
  • Ensuring food quality
  • Training staff in food safety

This is an ongoing contract with an immediate start for the right candidate, offering £17 per hour.

Canteen Chef (Mon–Fri, 6:30–2:30) – Immediate Start in Emsworth employer: CBW Staffing Solutions

Join a dynamic team as a Canteen Chef in Thorney Island, where you'll enjoy a supportive work culture that values culinary creativity and excellence. With a focus on employee growth, we offer ongoing training opportunities and a stable Monday to Friday schedule, allowing for a healthy work-life balance. Our competitive pay and commitment to food safety make us an excellent employer for those seeking meaningful and rewarding employment.
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Contact Detail:

CBW Staffing Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Canteen Chef (Mon–Fri, 6:30–2:30) – Immediate Start in Emsworth

Tip Number 1

Network like a pro! Chat with fellow chefs or kitchen staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your culinary expertise and passion.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare yourself to showcase your skills and fit within the team during these trial runs.

Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that dream chef position. Don’t miss out!

We think you need these skills to ace Canteen Chef (Mon–Fri, 6:30–2:30) – Immediate Start in Emsworth

Culinary Expertise
Level 2 Food Hygiene Certificate
Kitchen Management
Food Quality Assurance
Staff Training in Food Safety
Time Management
Teamwork
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. We want to see what makes you a great chef, so include any special dishes or techniques you excel at!

Food Hygiene is Key: Since a Level 2 Food Hygiene Certificate is a must, don’t forget to mention it in your application. If you have any additional certifications or training, throw those in too!

Be Clear About Your Availability: We need someone who can commit to the hours from Monday to Friday, 06:30 to 14:30. Make sure to clearly state your availability in your application so we know you’re ready to jump in!

Apply Through Our Website: To make things easier for us and you, apply through our website. It’s straightforward and ensures your application gets to the right place quickly!

How to prepare for a job interview at CBW Staffing Solutions

Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in managing kitchen operations. Be prepared to share specific examples of dishes you've created or how you've ensured food quality in previous roles.

Food Hygiene Knowledge is Key

Since a Level 2 Food Hygiene Certificate is required, make sure you can talk confidently about food safety practices. You might be asked about how you handle food storage, preparation, and hygiene standards, so have some real-life scenarios ready.

Show Your Team Spirit

As training staff in food safety is part of the role, highlight any experience you have in mentoring or training others. Share how you foster a positive team environment and ensure everyone is on the same page regarding food safety protocols.

Be Punctual and Professional

Given the early start time, demonstrate your reliability by arriving on time for the interview. Dress appropriately for a chef position, showing that you take the role seriously and understand the importance of professionalism in the kitchen.

Canteen Chef (Mon–Fri, 6:30–2:30) – Immediate Start in Emsworth
CBW Staffing Solutions
Location: Emsworth

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