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- Tasks: Join our kitchen team and assist in preparing delicious dishes.
- Company: Established FM service provider with a vibrant work culture.
- Benefits: Competitive pay up to £13.50, flexible hours, and potential for permanent role.
- Why this job: Kickstart your culinary career and learn from experienced chefs.
- Qualifications: Level 2 Food Hygiene Certificate and NVQ Level 2 Culinary or equivalent.
- Other info: Immediate start available, Monday to Friday, 07:00am to 15:00pm.
The predicted salary is between 11 - 14 £ per hour.
Commis Chef Needed - Witney - FM Service Provider - Up to £13.50
CBW has an exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work immediately on a flexible basis.
Hours/Details:
- Monday to Friday
- 07:00am to 15:00pm
- Contract type - Temp to perm
- Immediate start
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate.
Requirements:
- NVQ Level 2 Culinary or equivalent
- Food hygiene certificate – Level 2
Key Responsibilities:
- Accurately measuring ingredients to support the chef de partie
- Preparing ingredients by washing, peeling, chopping produce, and seasoning various meats
- Assisting in the preparation of basic salads and sauces according to the chef de partie’s instructions
- Receiving and checking deliveries to ensure all items are complete and meet quality standards
- Monitoring inventory levels and informing the supervisor when supplies are running low
- Safely discarding expired or spoiled food from storage areas, refrigerators, and freezers
- Maintaining clean, organised, and fully sanitised workstations
- Ensuring all prepared dishes are presented to the required standard as directed by the chef de partie
Please send your CV to Jordyn at CBW Staffing Solutions for more information.
Commis Chef in Witney employer: CBW Staffing Solutions Ltd
Contact Detail:
CBW Staffing Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Witney
✨Tip Number 1
Get your game face on! When you walk into that kitchen for an interview, show off your passion for cooking. Talk about your favourite dishes and how you love experimenting with flavours. Let them see that you’re not just a chef, but a culinary enthusiast!
✨Tip Number 2
Be ready to showcase your skills! If they ask you to demonstrate a technique or prepare a dish, don’t hold back. This is your chance to shine and prove you’ve got what it takes to be part of their team. Practice makes perfect, so get chopping!
✨Tip Number 3
Network like a pro! Chat with other chefs and industry folks, whether online or in person. You never know who might have the inside scoop on job openings or can put in a good word for you. Plus, it’s a great way to learn and grow in your culinary journey.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better shot at landing that dream job. Keep your CV updated and let’s get you cooking in no time!
We think you need these skills to ace Commis Chef in Witney
Some tips for your application 🫡
Keep Your CV Fresh: Make sure your CV is up to date and highlights your culinary skills. We want to see your experience and any relevant qualifications, like that Level 2 Food and Hygiene Certificate!
Read the Job Specs Carefully: Before you hit apply, give the job description a good read. Understanding what we’re looking for will help you tailor your application and show us you’re the right fit.
Show Off Your Skills: In your application, don’t just list your past jobs. Tell us about specific tasks you’ve done, like preparing ingredients or maintaining a clean workstation. We love details!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and it helps us keep everything organised. Plus, we can’t wait to hear from you!
How to prepare for a job interview at CBW Staffing Solutions Ltd
✨Know Your Ingredients
Brush up on your culinary knowledge! Familiarise yourself with common ingredients and cooking techniques that are relevant to the role. Being able to discuss how you measure, prepare, and season ingredients will show your passion and expertise.
✨Showcase Your Hygiene Knowledge
Since a Level 2 Food and Hygiene Certificate is a must, be prepared to talk about food safety practices. Share examples of how you've maintained cleanliness in previous roles, as this will demonstrate your commitment to hygiene standards.
✨Be Ready for Practical Questions
Expect questions about your experience in preparing dishes and working in a team. Think of specific examples where you’ve assisted in meal prep or managed inventory. This will help you illustrate your hands-on skills and teamwork abilities.
✨Ask About the Team
Show your interest in the workplace culture by asking about the team you'll be working with. Inquire about how the kitchen operates and what the chef de partie expects from a commis chef. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.