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- Tasks: Assist in running the kitchen, ensuring top-quality food and training new staff.
- Company: Established FM service provider in London with a vibrant culinary team.
- Benefits: Competitive pay at ÂŁ19.43 per hour and flexible shifts.
- Other info: Immediate start available; ongoing contract with great teamwork.
- Why this job: Join a dynamic kitchen environment and showcase your culinary skills.
- Qualifications: NVQ Level 2 Culinary or equivalent and Food hygiene certificate â Level 2.
The predicted salary is between 19 - 19 ÂŁ per hour.
Exciting opportunity for a Sous Chef to work for an established company situated in London. The successful candidates will have a proven track record as a Sous Chef and will be able to work immediately.
Hours of Work / Details
- Flexible shift pattern
- Up to 40 hours per week
- Ongoing contract
- DBS needed
- Immediate start
Requirements
- NVQ Level 2 Culinary or equivalent
- Food hygiene certificate â Level 2
Key Responsibilities
- Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
- Ensuring that all food served is of the highest quality
- Training and supervision of all new staff in the safe preparation of food items
- Ensuring that health procedures are followed in accordance with HACCP regulations
- Ensuring that par stock levels are maintained
- Ensuring that all deliveries are crossâchecked with purchase orders and that all stock delivered is counted/weighed and crossâchecked with delivery notes
- Ensuring that all deliveries are stored correctly as soon as possible after delivery
- Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
- Participation in the formulation and compilation of all new menus
- Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported
- Ensuring that a high standard of personal hygiene and grooming is adhered to
- ALL chefs staff must wear long sleeve chef jackets and nonâslip shoes
Sous Chef employer: Cbw Staffing Solutions Limited
Contact Detail:
Cbw Staffing Solutions Limited Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef
â¨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a great Sous Chef position.
â¨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
â¨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your knife skills and be prepared to whip up some dishes on the spot.
â¨Tip Number 4
Apply through our website! Weâve got loads of opportunities waiting for talented Sous Chefs like you. Donât miss out on your chance to shine in a fantastic kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application đŤĄ
Show Off Your Skills: Make sure to highlight your culinary qualifications and experience in your application. We want to see your NVQ Level 2 and any other relevant certifications front and centre!
Tailor Your Application: Donât just send a generic CV! We love it when applicants tailor their applications to the specific role. Mention how your experience aligns with our needs, especially in kitchen management and food quality.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way to ensure your application gets into the right hands quickly. Plus, it shows us youâre keen on joining our team!
How to prepare for a job interview at Cbw Staffing Solutions Limited
â¨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with different cuisines, cooking techniques, and any special dietary requirements you've handled. This will show that youâre not just a Sous Chef but a passionate one!
â¨Showcase Your Leadership Skills
As a Sous Chef, you'll be training and supervising new staff. Prepare examples of how you've successfully led a team in the kitchen, resolved conflicts, or improved kitchen efficiency. This will demonstrate your ability to manage and inspire others.
â¨Familiarise Yourself with HACCP Regulations
Since health procedures are crucial, make sure you understand HACCP regulations inside out. Be prepared to discuss how you've implemented these practices in previous roles. This shows that you take food safety seriously and can maintain high standards.
â¨Bring Your Creativity to the Table
The role involves menu formulation, so think about some innovative ideas you could bring to the kitchen. Prepare to share your thoughts on current food trends or dishes youâd love to create. This will highlight your creativity and passion for the culinary arts.