At a Glance
- Tasks: Lead the Airport Hospitality Team and manage daily operations at Edinburgh Airport.
- Company: CAVU creates seamless travel experiences, combining hospitality with cutting-edge technology.
- Benefits: Enjoy discounts, a pension scheme, meals on duty, and fantastic career development opportunities.
- Why this job: Join a dynamic team in a high-pressure environment and make a real impact on passenger experiences.
- Qualifications: Experience in hospitality management, strong leadership skills, and food hygiene knowledge preferred.
- Other info: We value diversity and inclusion, welcoming applicants from all backgrounds.
The predicted salary is between 25700 - 30800 £ per year.
Based at Edinburgh Airport
Permanent contract
37.5 Hours per week
£30,796.54 per annum
Why CAVU?
For airports, for partners, for people. We are CAVU. Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leading passenger spend for airports across the world - we have combined our resources to address evolving passenger needs today and exceed them as we move forward into tomorrow.
From our revenue accelerating single platform technology, Propel, through to our world class hospitality venues including Hangar, 1903, Proof65 and Escape Lounges - our solutions make travel more seamless and enjoyable for passengers and more profitable for our clients and partners.
Our name is taken from the aviation, meteorology term, ‘Ceiling and Visibility Unlimited’, which designates the perfect flying condition. More than just a name, CAVU is our mindset. It represents all that we stand for. Our proud aviation heritage, our drive to push boundaries, and the very essence of what we do: creating seamless, enjoyable travel experiences for airport passengers.
The role
We are currently recruiting for Duty Managers to join our Airport Hospitality Team. Duties will include:
- Being the point of escalation, as the senior manager on site, for any complaints within the lounge.
- Responsible for ensuring the requirements for food hygiene are implemented and instilled in the team.
- Responsible for all operational requirements including, (but not exhaustive), appropriate staffing levels against business volume, deployment of team members, appropriate rotation of staff to ensure skill maintenance, table/customer planning, reception processes, daily banking including investigations following discrepancies.
- Working with the Kitchen Manager and responsible for efficient stock ordering, stock control, invoicing and ensuring receipt of deliveries are managed and recorded daily in line with MAG policy.
- Accountable for the legislative requirements of the lounge/F&B area, including Health & Safety, food hygiene and serving of alcohol.
- Responsible for the correct handling of waste in line with Lounge and airport requirements.
- To assist with the preparing of staff rotas, timesheets and absence administration.
- Responsible for any other reasonable requests as designated by management.
What will make you successful in the role?
- A solid background in the hospitality sector, with a proven track record.
- Experience of managing catering teams either in house or via contracted providers.
- Successfully managed budgets, capable of prioritising spend, driving profit and identifying cost efficiencies.
- Computer literacy on mainstream PC applications including Microsoft office.
- Ability to lead, inspire and motivate a diverse team with fairness and empathy, having courageous performance discussions as appropriate.
- Able to create a culture of results within a high pressured environment through a strong team spirit & is highly organised in working style, prioritising, scheduling and delegating with skill.
- Takes ownership, is committed to achieving growth by creating a culture of innovation commitment and engagement.
- Food Hygiene level 3 or above would be an advantage.
- Know the key principles of risk assessment and how to identify, plan for and minimise risks to the service and operation.
Benefits:
- Access to our employee rewards portal with discounts and savings.
- 24hour Employee Assistance Programme.
- MAG Pension scheme which doubles your contribution.
- Fantastic career development opportunities – We are the UK’s largest Airport Operator!
- Tax free Airside shopping in our departure lounge.
- Meals on duty.
How do I apply?
Please submit your up-to date CV and a covering letter detailing how you meet the role criteria.
Equal Opportunities & Reasonable Adjustments
At MAG we believe in the importance of diversity & inclusion for all. We are committed to creating a workforce that is reflective of our society. As such we welcome applications from candidates from all backgrounds.
We’re also committed to well-being with a focus on mental health and supporting colleagues from underrepresented groups through our Colleague Resource Groups.
As a Disability Confident employer we are committed to creating an environment where candidates and employees can perform at their optimum. Please let us know if we can provide you with any reasonable adjustments to aid your application or interview process.
Our Colleague Resource Groups include: Women’s Network, Embrace - Race & Ethnicity Group, Fly With Pride (LGBTQIA+), Mental Health, Parent & Carers, Disabilities including neurodiversity.
Duty Manager – Edinburgh Airport employer: CAVU
Contact Detail:
CAVU Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Duty Manager – Edinburgh Airport
✨Tip Number 1
Familiarise yourself with the specific operations and services offered at Edinburgh Airport. Understanding the unique challenges and customer expectations in this environment will help you demonstrate your knowledge during interviews.
✨Tip Number 2
Network with current or former employees of CAVU or similar airport hospitality teams. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Highlight your leadership skills by preparing examples of how you've successfully managed teams in high-pressure situations. This is crucial for a Duty Manager role, so be ready to discuss your approach to motivating and inspiring staff.
✨Tip Number 4
Stay updated on the latest trends in airport hospitality and food hygiene regulations. Showing that you are proactive about industry knowledge can set you apart from other candidates and demonstrate your commitment to excellence.
We think you need these skills to ace Duty Manager – Edinburgh Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality sector, particularly any roles where you've managed teams or budgets. Use specific examples that demonstrate your ability to lead and inspire a diverse team.
Craft a Compelling Cover Letter: In your cover letter, detail how your background aligns with the responsibilities of the Duty Manager role. Mention your experience with food hygiene, risk assessment, and operational management to show you meet the criteria.
Showcase Your Leadership Skills: Emphasise your leadership style and how you motivate teams in high-pressure environments. Provide examples of how you've successfully handled complaints or challenges in previous roles.
Highlight Relevant Qualifications: If you have a Food Hygiene Level 3 certification or similar qualifications, make sure to mention these prominently. Also, include any training or courses related to health and safety that are relevant to the role.
How to prepare for a job interview at CAVU
✨Showcase Your Hospitality Experience
Make sure to highlight your background in the hospitality sector during the interview. Discuss specific examples of how you've successfully managed catering teams and handled customer complaints, as this will demonstrate your suitability for the Duty Manager role.
✨Demonstrate Leadership Skills
CAVU is looking for someone who can lead and inspire a diverse team. Be prepared to share instances where you've motivated your team, handled performance discussions, and created a positive work culture, especially in high-pressure situations.
✨Understand Operational Requirements
Familiarise yourself with the operational aspects of the role, such as staffing levels, food hygiene standards, and budget management. Showing that you understand these requirements will indicate your readiness to take on the responsibilities of a Duty Manager.
✨Prepare Questions About Company Culture
CAVU values diversity and inclusion, so prepare thoughtful questions about their company culture and initiatives. This not only shows your interest in the company but also aligns with their commitment to creating a supportive work environment.