CAVU is recruiting a Hospitality Chef based at Bristol Airport to join the Airport Hospitality Team. You will follow recipes, operate kitchen equipment, and maintain high standards of presentation and hygiene while coordinating with suppliers and airline representatives.
The role offers 37.5 hours per week with a salary of £15.07 per hour. It is a permanent position with a temporary element through 31 October 2026, reflecting flexible staffing needs at the airport lounges.
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Airport Hospitality Chef – Elevate Travel Experiences employer: CAVU
CAVU is an exceptional employer that fosters a dynamic and innovative work culture, perfect for those looking to make a significant impact in the performance marketing space. With opportunities for professional growth and development, employees benefit from a hybrid working model that balances flexibility with collaboration at our vibrant Manchester Airport location. Join us to be part of a team that values creativity and ambition while driving success across multiple brands.
