Project Manager (Contract) (Contract) in Oxford
Project Manager (Contract) (Contract)

Project Manager (Contract) (Contract) in Oxford

Oxford Full-Time 43200 - 72000 £ / year (est.) No home office possible
Cavendish Maine

At a Glance

  • Tasks: Lead exciting projects in foodservice design and equipment supply.
  • Company: Award-winning leader in the foodservice industry with a strong reputation.
  • Benefits: Competitive pay, flexible hours, and opportunities for professional growth.
  • Why this job: Join a dynamic team and make a real difference in the HoReCa sector.
  • Qualifications: Experience in project management and a passion for the foodservice industry.
  • Other info: Be part of a supportive group with a focus on innovation and quality.

The predicted salary is between 43200 - 72000 £ per year.

Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting:

  • National restaurant and hotel chains.
  • Leisure and retail groups.
  • Large public sector organisations.

Due to a planned retirement in Q1 2026 and continu

Project Manager (Contract) (Contract) in Oxford employer: Cavendish Maine

As a Project Manager with our client, you will join an award-winning leader in foodservice design and commercial catering equipment supply, renowned for its commitment to quality and innovation. The company fosters a collaborative work culture that prioritises employee development, offering ample growth opportunities within a supportive environment. Located in a vibrant sector, you will be part of a dynamic team that values creativity and excellence, making it an ideal place for those seeking meaningful and rewarding employment.
Cavendish Maine

Contact Detail:

Cavendish Maine Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Project Manager (Contract) (Contract) in Oxford

✨Tip Number 1

Network like a pro! Reach out to your connections in the foodservice industry and let them know you're on the lookout for a Project Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company and its projects. Familiarise yourself with their work in the HoReCa sector, and think about how your skills can contribute to their success. This will show them you're genuinely interested and ready to hit the ground running.

✨Tip Number 3

Don’t underestimate the power of follow-ups! After an interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.

✨Tip Number 4

Apply through our website for the best chance at landing that Project Manager gig! We make it easy for you to showcase your skills and experience directly to the hiring team. Plus, it’s a great way to stand out from the crowd!

We think you need these skills to ace Project Manager (Contract) (Contract) in Oxford

Project Management
Communication Skills
Stakeholder Management
Budget Management
Risk Assessment
Time Management
Team Leadership
Problem-Solving Skills
Negotiation Skills
Client Relationship Management
Attention to Detail
Adaptability
Strategic Planning

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Project Manager role. Highlight relevant experience in foodservice design and project management, and don’t forget to showcase any work with national chains or public sector organisations.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this role. Mention specific projects you've managed that relate to the HoReCa sector and how you can contribute to our client's success.

Showcase Your Achievements: When detailing your experience, focus on achievements rather than just responsibilities. Use numbers and examples to demonstrate how you’ve successfully delivered projects on time and within budget.

Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It helps us keep track of your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Cavendish Maine

✨Know Your Stuff

Make sure you understand the ins and outs of project management, especially in the foodservice sector. Brush up on relevant methodologies like Agile or Waterfall, and be ready to discuss how you've applied them in past projects.

✨Showcase Your Experience

Prepare specific examples from your previous roles that highlight your skills in managing projects, particularly in the HoReCa sector. Use the STAR method (Situation, Task, Action, Result) to structure your answers and make them impactful.

✨Understand the Company

Research the client’s background, their market position, and recent projects they've completed. This will not only help you tailor your responses but also show your genuine interest in the role and the company.

✨Ask Smart Questions

Prepare thoughtful questions about the company's future projects, team dynamics, and challenges they face in the industry. This demonstrates your proactive mindset and eagerness to contribute to their success.

Project Manager (Contract) (Contract) in Oxford
Cavendish Maine
Location: Oxford

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