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- Tasks: Lead exciting catering projects and ensure top-notch service delivery.
- Company: Award-winning leader in foodservice design and catering equipment.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Why this job: Join a dynamic team and make a real difference in the foodservice industry.
- Qualifications: Experience in project management and a passion for catering.
- Other info: Be part of a supportive group with a strong reputation in the market.
The predicted salary is between 36000 - 60000 £ per year.
Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting:
- National restaurant and hotel chains.
- Leisure and retail groups.
- Large public sector organisations.
Due to a planned retirement in Q1 2026 and continu
Project Manager - Catering in Oxford employer: Cavendish Maine
Contact Detail:
Cavendish Maine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Project Manager - Catering in Oxford
✨Tip Number 1
Network like a pro! Reach out to people in the catering and foodservice industry. Attend events, join online forums, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Showcase your project management skills! Prepare a portfolio that highlights your past projects, especially those related to catering or foodservice. This will give potential employers a clear picture of what you can bring to the table.
✨Tip Number 3
Practice your interview skills! Mock interviews can help us nail down our responses and boost our confidence. Focus on how your experience aligns with the needs of the HoReCa sector and be ready to discuss specific challenges you've overcome.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you're genuinely interested in joining our team. Don't miss out on the chance to land that dream job!
We think you need these skills to ace Project Manager - Catering in Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Project Manager role in catering. Highlight your relevant experience in foodservice design and project management, and don’t forget to showcase any achievements that align with the job description.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you’re passionate about the catering industry and how your skills can contribute to our client’s success. Keep it engaging and relevant to the role.
Showcase Your Soft Skills: As a Project Manager, soft skills are just as important as technical ones. Make sure to highlight your communication, leadership, and problem-solving abilities in your application. We want to see how you can lead a team effectively!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Cavendish Maine
✨Know Your Catering Stuff
Make sure you brush up on the latest trends in foodservice design and commercial catering equipment. Familiarise yourself with the HoReCa sector, as well as the specific needs of national restaurant chains and large public sector organisations. This knowledge will show your passion for the industry and help you stand out.
✨Showcase Your Project Management Skills
Prepare to discuss your previous project management experiences, especially those related to catering or foodservice. Use the STAR method (Situation, Task, Action, Result) to structure your answers, highlighting how you successfully managed timelines, budgets, and team dynamics in past projects.
✨Ask Insightful Questions
Interviews are a two-way street, so come armed with thoughtful questions about the company’s future projects, their approach to innovation in catering, and how they support their teams. This not only shows your interest but also helps you gauge if the company is the right fit for you.
✨Dress the Part
While the role is in catering, first impressions matter! Dress smartly and professionally for the interview. It reflects your seriousness about the position and respect for the company’s culture. A polished appearance can set a positive tone for the conversation.