At a Glance
- Tasks: Manage exciting foodservice projects and ensure top-notch delivery for clients.
- Company: Award-winning leader in foodservice design and equipment supply.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Why this job: Join a passionate team and make a real difference in the foodservice industry.
- Qualifications: Experience in project management and a passion for foodservice.
- Other info: Opportunity to work with national chains and large public sector organisations.
Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting:
- National restaurant and hotel chains.
- Leisure and retail groups.
- Large public sector organisations.
Due to a planned retirement in Q1 2026 and continuing growth, they are looking for a Foodservice Project Manager.
Foodservice Project Manager in Oxford employer: Cavendish Maine
Contact Detail:
Cavendish Maine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Foodservice Project Manager in Oxford
✨Tip Number 1
Network like a pro! Reach out to people in the foodservice industry, especially those connected to project management. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Showcase your skills! When you get the chance to meet potential employers, be ready to discuss your past projects and how you’ve tackled challenges in foodservice. Real-life examples make you memorable.
✨Tip Number 3
Stay updated on industry trends! Knowing what's hot in foodservice design and equipment can give you an edge in interviews. It shows you're passionate and informed about the sector.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes put you ahead of the competition. Let’s get you that Foodservice Project Manager role!
We think you need these skills to ace Foodservice Project Manager in Oxford
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, take a good look at the job description. We want to see that you understand what the Foodservice Project Manager role entails and how your skills align with it.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Highlight your relevant experience in foodservice design and project management, so we can see why you're the perfect fit!
Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Use specific examples of projects you've managed or innovations you've introduced that relate to the HoReCa sector.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Cavendish Maine
✨Know Your Foodservice Inside Out
Make sure you brush up on the latest trends in foodservice design and commercial catering equipment. Familiarise yourself with the HoReCa sector, as well as the specific needs of national restaurant chains and public sector organisations. This knowledge will help you stand out and show that you're genuinely interested in the role.
✨Showcase Your Project Management Skills
Prepare to discuss your previous project management experiences in detail. Use the STAR method (Situation, Task, Action, Result) to structure your answers. Highlight how you've successfully managed timelines, budgets, and teams in past projects, especially in the foodservice industry.
✨Ask Insightful Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the company’s future projects and challenges in the foodservice sector. This not only shows your enthusiasm but also helps you gauge if the company aligns with your career goals.
✨Dress the Part
While the foodservice industry can be quite casual, it’s always better to err on the side of professionalism for an interview. Opt for smart-casual attire that reflects your understanding of the industry while still looking polished. First impressions matter!