At a Glance
- Tasks: Create stunning designs for commercial kitchens and hospitality spaces that wow clients.
- Company: Join a leading design firm specialising in innovative hospitality solutions.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Collaborate with diverse teams and stay ahead of industry trends.
- Why this job: Be part of exciting projects that shape the future of hospitality design.
- Qualifications: Strong design skills and experience in hospitality or interior design preferred.
The predicted salary is between 35000 - 45000 £ per year.
Sector: Hospitality Design
Location: Bristol / Gloucester / Swindon / Worcester
Salary: £35,000-£45,000
I am working with a great business who are specialists in the design and build of commercial kitchens and hospitality spaces. My client is looking for a creative and commercially minded Project Designer to join their team, delivering innovative catering and interior design solutions across hospitality and commercial projects.
Key Responsibilities:
- Produce 2D layouts, mood boards and 3D visualisations for client presentations.
- Design commercial kitchens and front-of-house hospitality spaces, including customer flow, counters and furniture layouts.
- Prepare equipment, furniture and finishes schedules, ensuring designs meet budget and operational requirements.
- Develop detailed design proposals, elevations and coordinated M&E drawings as projects progress.
- Support the Sales team with design-led solutions, specifications, quotations and client presentations.
- Attend client meetings and site surveys, gathering briefs and presenting design concepts.
- Coordinate with Estimating, Project Management to ensure designs are fully integrated and deliverable.
- Assist with technical and design queries through installation and project handover.
- Maintain accurate project records and manage workload effectively.
- Stay up to date with industry trends, products and relevant regulations.
Key Relationships: You will work closely with Sales, Estimating, Project Management, Operations, clients, suppliers and subcontractors.
About You:
- Strong design, space planning and visual presentation skills.
- Experience producing both concept and technical design drawings.
- Commercially aware with excellent communication and client-facing skills.
- Organised, proactive and able to manage multiple projects simultaneously.
- Experience within hospitality, catering design, interiors or fit-out projects is desirable.
Contact: Craig Tindall
Project Designer in Bridge employer: Cavendish Maine
Join a dynamic team at the forefront of hospitality design, where creativity meets commercial insight. Located in the vibrant areas of Bristol, Gloucester, Swindon, and Worcester, our company offers a supportive work culture that fosters innovation and collaboration. With competitive salaries and opportunities for professional growth, we empower our Project Designers to shape inspiring spaces while enjoying a fulfilling career in a thriving industry.
StudySmarter Expert Advice🤫
We think this is how you could land Project Designer in Bridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cavendish Maine. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cavendish Maine
Don't be shy about reaching out to Cavendish Maine directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Project Designer in Bridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cavendish Maine and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cavendish Maine
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
