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- Tasks: Manage exciting foodservice projects from design to completion, ensuring top-notch delivery.
- Company: Join an award-winning leader in foodservice design and equipment supply.
- Benefits: Competitive salary, career growth, and the chance to work on high-value projects.
- Why this job: Be part of a dynamic team shaping the future of commercial kitchens.
- Qualifications: Experience in project management within the foodservice industry is essential.
- Other info: Fast-paced environment with opportunities to oversee multiple projects simultaneously.
The predicted salary is between 36000 - 60000 £ per year.
About the Company: Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting:
- National restaurant and hotel chains.
- Leisure and retail groups.
- Large public sector organisations.
Due to a planned retirement in Q1 2026 and continued business growth, they are seeking a Foodservice Project Manager to take ownership of existing accounts and a strong future pipeline of projects.
The Opportunity: This is a varied and fast-paced role overseeing multiple projects simultaneously, ranging in value from £30k–£1m. These include:
- Full commercial kitchen design and build.
- FOH and BOH refurbishment projects.
- Servery, bar and seating area development.
You’ll work consultatively with clients, managing projects through to completion, ensuring effective delivery within time, budget and quality expectations.
Essential Experience: Proven experience as a Project Manager or Contract Manager within the foodservice / commercial kitchen environment. Strong technical understanding of FOH and BOH catering facilities. Ability to confidently advise customers on operational design and layout.
Foodservice Project Manager employer: Cavendish Maine Recruitment
Contact Detail:
Cavendish Maine Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Foodservice Project Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts and attend foodservice events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Showcase your expertise! Create a portfolio that highlights your past projects, especially those related to commercial kitchen design and build. This will give potential employers a clear view of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by brushing up on your technical knowledge of FOH and BOH catering facilities. Be ready to discuss how you've successfully managed similar projects in the past and how you can add value to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Foodservice Project Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Foodservice Project Manager role. Highlight your experience in project management and any relevant work in the foodservice or commercial kitchen environment. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for this role. Share specific examples of past projects you've managed, especially those that involved FOH and BOH catering facilities. Let us know how you can add value to our team!
Showcase Your Technical Knowledge: Since this role requires a strong technical understanding of catering facilities, make sure to mention any relevant qualifications or experiences. We love seeing candidates who can confidently advise on operational design and layout, so don't hold back!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Cavendish Maine Recruitment
✨Know Your Stuff
Make sure you brush up on your knowledge of foodservice design and commercial kitchen operations. Familiarise yourself with the latest trends in FOH and BOH facilities, as well as any recent projects the company has completed. This will show that you're genuinely interested and ready to hit the ground running.
✨Showcase Your Project Management Skills
Prepare specific examples from your past experience where you've successfully managed multiple projects. Highlight how you handled challenges, met deadlines, and ensured quality delivery. Use metrics to quantify your success, like budget management or project timelines, to make your achievements stand out.
✨Engage with Stakeholders
Since this role involves working closely with clients and stakeholders, be ready to discuss how you build and maintain relationships. Share examples of how you've effectively communicated with different parties to ensure project success. This will demonstrate your consultative approach and ability to manage expectations.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's future projects, their approach to client relationships, and how they measure success in their projects. This not only shows your interest but also gives you a chance to assess if the company aligns with your career goals.