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Cavanagh Wealth Management

Rotational Breakfast Chef (Live in)

Glasgow Full-Time 24100 - 32100 £ / year (est.) No home office possible

At a Glance

Tasks: Join our team as a Breakfast Chef, preparing delicious meals and leading the kitchen.
Company: Be part of SaxaVord Spaceport, the UK's only operational spaceport, making history daily.
Benefits: Enjoy free accommodation, meals, transport, and a great work-life balance with a 3 weeks on/off schedule.
Why this job: Work in an innovative environment while enjoying Shetland's stunning landscapes and vibrant culture.
Qualifications: Experience as a Breakfast Chef or similar role; Level 5 education preferred.
Other info: Join a supportive team culture with training opportunities and fun staff events.

The predicted salary is between 24100 - 32100 £ per year.

1 month ago Be among the first 25 applicants

Rotational Breakfast Chef SaxaVord Spaceport, Shetland

Location:Shetland, SaxaVord Spaceport

Position Type:Full-time, Rotational (3 weeks on, 3 weeks off)

Salary:£29,176.00 p/aAll travel fully paid

About the Role:Even a Spaceport marches on its feet!Were looking for a cheerful and enthusiastic person to join our amazing catering team.Youll play a pivotal role in making sure our team, clients and visitors start their day with a cheery welcome and a hearty breakfast.

This is a superb opportunity to be part of the UKs leading, and only operational Spaceport, where you will be part of the team who are making history every day! SaxaVord Spaceport in Shetland, is seeking a talented and enthusiastic Rotational Breakfast Chef.

You will be responsible for assisting in the management of the kitchen, overseeing breakfast preparation, maintaining high culinary standards, and contributing to the growth of the spaceport\’s culinary offerings. This is a unique opportunity to work in an exciting and innovative environment.

Key Responsibilities

Assist the Head Chef in the smooth running of the kitchen.
Lead and inspire the kitchen team, ensuring food preparation and service are executed to the highest standards.
Support menu planning and food sourcing, maintaining a focus on quality and sustainability.
Ensure food safety and hygiene standards are met and upheld.
Manage kitchen operations during rotational periods, maintaining consistency and quality in all meals served.
Work collaboratively with the front-of-house team to ensure seamless service delivery.
Assist with the maintenance of inventory and control stock levels to minimize waste and maximize efficiency.

What Were Looking For

Proven experience as a Breakfast Chef or in a similar role within a fast-paced environment.
This role would suit those who are educated toLevel 5 – Scottish Credit and Qualifications Framework
Good leadership and interpersonal skills.
A passion for quality food, with a keen eye for detail.
Excellent knowledge of food safety and hygiene standards.
Flexibility and adaptability to work in a rotational, remote location.
A positive, proactive attitude and strong communication skills.
Previous experience in remote or specialized locations is a plus.

The Benefits

Work in a cutting-edge environment with a global outlook.
Accommodation and all meals provided
Free transport provided to and from our Spaceport
Free wifi
3 weeks on, 3 weeks off rotational schedule, allowing for excellent work-life balance.
Training opportunities to develop and expand your culinary skills.
A supportive, safe and collaborative team culture.
Staff Gym
Staff pub where regular events such as staff quizzes are held
Life Assurance
Other health & wellbeing products

About Shetland & SaxaVord Spaceport:Shetland offers stunning landscapes, vibrant local culture, and a close-knit community. The Spaceport, located on the island of Unst, is at the forefront of space innovation and technology in the UK. As a member of the culinary team, youll be part of something truly special, working in one of the most exciting industries in the world, while enjoying a unique lifestyle in Shetlands natural beauty.

How to Apply:If you are a dedicated chef with a passion for culinary excellence and are ready for a new challenge, we want to hear from you. Please send your CV and a cover letter outlining your relevant experience and why youre the perfect fit for this role to Kirsty Heughan.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing
Industries

Food and Beverage Manufacturing

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