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For Companies At a Glance
- Tasks: Lead and support multiple local food businesses while ensuring high food standards.
- Company: Established local food businesses in the Muir of Ord area.
- Benefits: £40,000 salary, performance bonus, and a stable long-term role.
- Why this job: Make a genuine impact on operations and drive food quality across multiple sites.
- Qualifications: Proven chef experience and strong leadership skills required.
- Other info: Engaging role with opportunities for growth and influence.
The predicted salary is between 24000 - 40000 £ per year.
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance across the businesses.
The Role
- Oversee the day-to-day operations of three local food sites
- Support kitchen teams during service when required
- Maintain and improve food quality, consistency, and presentation
- Lead, motivate, and support chefs and front-of-house teams
- Ensure compliance with food safety, hygiene, and health & safety standards
- Manage stock control, ordering, and supplier relationships
- Support recruitment, training, and development of staff
- Drive efficiency, cost control, and continuous improvement
- Work closely with owners/senior stakeholders to support business growth
About You
- Proven chef experience, ideally at Sous Chef or Head Chef level
- Previous experience in a management or multi-site role (highly desirable)
- Strong leadership and communication skills
- Comfortable being hands-on in the kitchen as well as managing operations
- Organised, commercially aware, and solutions-focused
- Able to manage multiple priorities across different sites
- Passionate about food, people, and high standards
What’s on Offer
- £40,000 basic salary
- Performance-related bonus up to £10,000 per year
- Stable, long-term role within established local food businesses
- Varied and engaging role with real influence over operations
- Opportunity to make a genuine impact across multiple sites
Apply now or get in touch to find out more.
Restaurant Manager (Chef background) in Muir of Ord employer: Cavanagh Wealth Management
Contact Detail:
Cavanagh Wealth Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager (Chef background) in Muir of Ord
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your chef skills during interviews! Bring up specific examples of how you've maintained high food standards or improved kitchen operations in your previous roles. This will help us see your hands-on experience and passion for food.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle challenges like managing multiple sites or supporting kitchen teams during busy service. We want to see your problem-solving skills in action.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team and making a real impact across our local food businesses.
We think you need these skills to ace Restaurant Manager (Chef background) in Muir of Ord
Some tips for your application 🫡
Show Off Your Chef Skills: Make sure to highlight your chef background in your application. We want to see how your culinary experience shapes your management style and how you can support our kitchen teams effectively.
Tailor Your Application: Don’t just send a generic CV! We love it when applicants tailor their applications to us. Mention specific experiences that relate to managing multiple sites and maintaining high food standards.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your key achievements and skills stand out without any fluff.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Cavanagh Wealth Management
✨Know Your Culinary Stuff
Brush up on your chef skills and be ready to discuss your culinary background in detail. Be prepared to share specific examples of how you've maintained food quality and standards in previous roles, as this will show your passion and expertise.
✨Showcase Your Leadership Style
Think about your leadership approach and how you motivate teams. Prepare anecdotes that highlight your experience in managing kitchen staff and front-of-house teams, especially in high-pressure situations. This will demonstrate your ability to lead effectively.
✨Understand the Business Side
Familiarise yourself with stock control, supplier relationships, and cost management. Be ready to discuss how you've driven efficiency and continuous improvement in past roles, as this is crucial for the restaurant manager position.
✨Engage with the Interviewers
Prepare thoughtful questions about the local food businesses and their operations. Showing genuine interest in their challenges and goals will not only make you stand out but also demonstrate your commitment to supporting their growth.
