At a Glance
- Tasks: Run the kitchen on weekends, prepare fresh food, and cater for events.
- Company: Join a vibrant community arts venue with a passion for food.
- Benefits: Earn £16 per hour, enjoy paid holidays, and gain valuable experience.
- Other info: Flexible hours with opportunities for additional shifts.
- Why this job: Be part of a creative environment while honing your catering skills.
- Qualifications: Experience in catering and strong organisational skills required.
The predicted salary is between 33280 - 33280 € per year.
Closing Date: 30th April
Hours per Week: 7–14 (plus additional hours by agreement)
Salary: £16 per hour
Hours:
- Summer (Easter–October): Saturday & Sunday, 8.30am–4.30pm (minimum 14 hours per week)
- Winter (October–Easter): Saturday, 8.30am–4.30pm + midweek relief (minimum 7 hours per week)
Role: You will take sole responsibility for running the kitchen at weekends, preparing and serving fresh food and home baking, supporting menu planning, managing stock, and catering for events and room hires. You will also help ensure high standards of food safety and customer service at all times.
Experience in catering
Confidence in a public‑facing role
Strong organisational skills
A flexible, team‑focused approach
Paid holiday (accrued monthly at 12.07% of hours worked)
Opportunity to contribute to a vibrant community arts venue
Weekend Catering Assistant employer: CatStrand
Join our vibrant community arts venue as a Weekend Catering Assistant, where you will not only enjoy a competitive salary of £16 per hour but also benefit from a supportive work culture that values creativity and teamwork. With opportunities for personal growth and the chance to contribute to exciting events, you'll find meaningful and rewarding employment in a role that allows you to showcase your culinary skills while ensuring high standards of food safety and customer service.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Catering Assistant
✨Tip Number 1
Get to know the venue! If you can, visit the community arts venue where you'll be working. Familiarising yourself with the space and its vibe will help you feel more confident during your interview.
✨Tip Number 2
Show off your catering skills! Bring along examples of your previous work or even a portfolio showcasing your menu planning and food preparation. This will demonstrate your experience and passion for the role.
✨Tip Number 3
Be ready to chat about customer service! Since this role involves a public-facing position, think of some examples where you've provided excellent service. We want to see how you handle different situations!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Weekend Catering Assistant
Some tips for your application 🫡
Show Off Your Catering Experience:Make sure to highlight any previous catering experience you have in your application. We want to see how you've handled food preparation, menu planning, and customer service in the past!
Be Confident and Personable:Since this role involves a lot of public interaction, let your personality shine through! Share examples of how you've successfully engaged with customers or managed a team in your written application.
Organisational Skills Matter:We love a well-organised candidate! In your application, mention any experiences where your organisational skills made a difference, especially in a busy kitchen environment.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at CatStrand
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge before the interview. Familiarise yourself with food safety standards, menu planning, and stock management. Being able to discuss your experience and how you’ve handled similar responsibilities will show that you’re ready to take charge of the kitchen.
✨Show Off Your People Skills
Since this role involves a lot of public interaction, be prepared to demonstrate your confidence in a customer-facing position. Think of examples where you've provided excellent service or resolved issues with customers. This will highlight your ability to maintain high standards of customer service.
✨Organisational Skills are Key
The interviewer will want to know how you manage your time and tasks, especially when running the kitchen solo. Prepare to share specific strategies you use to stay organised, whether it’s through checklists, prioritising tasks, or managing stock efficiently.
✨Flexibility is a Must
This job requires a flexible approach, so be ready to discuss how you adapt to changing situations. Share examples of times when you’ve had to adjust your plans or work as part of a team to meet demands. This will show that you can thrive in a dynamic environment.
