Closing Date: 30th April
Hours per Week: 7–14 (plus additional hours by agreement)
Salary: £16 per hour
Hours:
Summer (Easter–October): Saturday & Sunday, 8.30am–4.30pm (minimum 14 hours per week)
Winter (October–Easter): Saturday, 8.30am–4.30pm + midweek relief (minimum 7 hours per week)
Role: You will take sole responsibility for running the kitchen at weekends, preparing and serving fresh food and home baking, supporting menu planning, managing stock, and catering for events and room hires. You will also help ensure high standards of food safety and customer service at all times.
- Experience in catering
- Confidence in a public‑facing role
- Strong organisational skills
- A flexible, team‑focused approach
- Paid holiday (accrued monthly at 12.07% of hours worked)
- Opportunity to contribute to a vibrant community arts venue
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Weekend Catering Assistant employer: CatStrand
Galloway Fisheries Trust is an exceptional employer for those passionate about conservation and environmental work, offering a unique opportunity to gain hands-on experience in a supportive and collaborative environment. Located in the picturesque Newton Stewart, this internship not only provides competitive pay but also fosters personal and professional growth through engaging projects that directly impact local ecosystems. With a strong commitment to community involvement and education, interns will find themselves part of a dedicated team working towards meaningful ecological restoration and sustainability.
