At a Glance
- Tasks: Create delicious meals and lead a dynamic kitchen team at Bosworth Independent School.
- Company: Join a proud institution dedicated to providing top-notch catering for students and staff.
- Benefits: Enjoy perks like a cycle scheme, health support, and enhanced parental leave.
- Other info: Part-time role with flexible shifts, perfect for balancing work and studies.
- Why this job: Make a real difference in students' lives by promoting healthy eating and diverse menus.
- Qualifications: Food Hygiene certification and experience in a busy kitchen environment required.
Overview Of The Job
This role will give the successful candidate the opportunity to work as a key member of the Operations department at Bosworth Independent School. We take great pride in delivering a first-class experience at Bosworth Independent School. The role of Chef will play a crucial part in the delivery of catering that is central to our ethos.
As a chef, you will be at the forefront of delivering a high-quality catering offer to our students, staff and visitors. You will be responsible for the day to day running of the catering provision in the kitchen, which includes production of our meals, along with the support of Catering Assistants.
You should be able to demonstrate excellent communication and leadership qualities, and have experience in operating a busy kitchen. You will understand the importance exceptionally high standards and, in regard to health and safety, ensure our 5-star rating is maintained by the Environmental Health Organisation.
Please note this is a part-time position offering a contracted 25hrs per week. Shifts will cover both weekends and weekdays to support with school events as required. This is not a term time only role.
Main Responsibilities
- To provide & produce meals at high volume, ensuring quality is maintained and value for money is achieved.
- To ensure all students & staff are getting a varied and balanced diet in accordance with Government legislation requirements (food policy in schools/boarding standards agency).
- Understand all HACCP, COSHH, Level 2 Hygiene and SFBB procedures.
- Recommend and promote new menu ideas and special food events/cultural events and develop new recipe ideas and dishes for the diverse student ranges we have.
- Management of catering staff within the evening and weekend catering provision.
- Overview of Health & Safety within the Catering team.
- Computer literate and be able to submit staff sickness and holiday via the online system.
Person Specification
Essential Qualifications & Experience
- Education & Training: Food Hygiene and Safety certification (Level 3 or above).
- Knowledge of health & safety and food safety legislation (e.g., HACCP, COSHH).
- Good level of spoken and written English.
Experience
- Previous experience in an educational/facilities environment.
- Experience in menu planning, considering nutritional guidelines and dietary requirements.
- Ability to work using own initiative.
- Ability to work within timeframes.
Work Ethic
- Strong organisational and time-management skills.
- Ability to work calmly under pressure with competing demands and meet deadlines.
- A proactive, pragmatic approach to problems and challenges.
- Takes responsibility and ownership for work issues.
- Punctual time keeper.
Food & Nutrition Knowledge
- Understanding of school food standards and government guidelines (e.g., School Food Plan).
- Experience in catering for diverse dietary requirements (e.g., allergies, religious, vegetarian/vegan).
- Commitment to providing healthy, balanced meals for children.
Financial Acumen
- Experience of cost control, and waste reduction.
Customer Service & Communication
- Excellent communication skills with staff, students, and parents.
- Ability to engage with pupils and encourage healthy eating habits.
- Strong problem-solving skills and ability to handle complaints professionally.
Desirable Attributes
- Relevant qualification in catering, hospitality, or food service management (e.g., NVQ Level 3, HND, or degree in Hospitality Management, Food & Nutrition).
- First Aid and Health & Safety training.
- Experience in the Hospitality industry.
Benefits
- Cycle to work Scheme
- Tech Scheme
- Car Scheme
- Free flu vaccine through Healthshield
- Free eye tests
- Financial wellbeing support via WageStream
- Employee Assistance Programme
- Group income protection
- GP24: GP Access for all
- Health Cash Plan
- Death in Service
- Long service awards
- Employee referral scheme
- Enhanced Maternity and Paternity pay
Part Time Chef in Northampton employer: CATS Global Schools
Bosworth Independent School is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and high standards are celebrated. As a Part Time Chef, you will enjoy a range of benefits including a cycle to work scheme, financial wellbeing support, and access to health services, all while contributing to a vibrant educational environment that values healthy eating and diverse dietary needs. With opportunities for professional growth and a commitment to maintaining a 5-star catering service, Bosworth Independent School is dedicated to providing a rewarding and meaningful employment experience.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Northampton
✨Tip Number 1
Network like a pro! Chat with friends, family, or even former colleagues about the Chef role at Bosworth Independent School. You never know who might have a connection or insider info that could help us land that job!
✨Tip Number 2
Get your culinary skills showcased! If you can, whip up a dish or two and share it on social media. Tagging the school or using relevant hashtags can catch their eye and show off your passion for quality catering.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of food safety and nutrition guidelines. We want to impress them with our understanding of HACCP and COSHH, so let’s make sure we’re ready to chat about it!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we can keep track of any updates or opportunities that pop up, making it easier for us to stay in the loop.
We think you need these skills to ace Part Time Chef in Northampton
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your experience in a busy kitchen. We want to see how you've managed high-volume meal production and maintained quality. Share any special menu ideas or events you've organised that showcase your creativity!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your tone professional. Use clear and concise language to demonstrate your communication skills. Let us know how you engage with students and staff to promote healthy eating habits!
Highlight Your Health & Safety Knowledge:Since maintaining our 5-star health rating is crucial, be sure to mention your knowledge of HACCP, COSHH, and food safety legislation. We want to know how you ensure compliance and keep the kitchen running smoothly!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at CATS Global Schools
✨Know Your Kitchen Basics
Make sure you brush up on your knowledge of HACCP, COSHH, and food safety legislation. Being able to discuss these topics confidently will show that you understand the importance of maintaining high standards in a busy kitchen.
✨Show Off Your Menu Planning Skills
Prepare to talk about your experience with menu planning and how you consider dietary requirements. Think of some creative ideas for meals that cater to diverse student needs, as this will demonstrate your ability to innovate and adapt.
✨Demonstrate Leadership Qualities
Since you'll be managing catering staff, be ready to share examples of how you've successfully led a team in the past. Highlight your communication skills and how you handle challenges in a fast-paced environment.
✨Engage with Healthy Eating
Be prepared to discuss how you promote healthy eating habits among students. Share any initiatives or events you've been involved in that encourage balanced diets, as this aligns perfectly with the ethos of Bosworth Independent School.
