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- Tasks: Create delicious meals and lead a dynamic catering team in a supportive school environment.
- Company: Join Bosworth Independent School, part of the innovative CATS Global Schools network.
- Benefits: Enjoy perks like a cycle scheme, health cash plan, and enhanced parental leave.
- Why this job: Make a real difference by providing healthy meals to motivated students from diverse backgrounds.
- Qualifications: Experience in high-volume catering and strong food safety knowledge preferred.
- Other info: Be part of a caring community with opportunities for personal and professional growth.
About Bosworth Independent School: Bosworth Independent School is a relatively small school of approximately 300 students. This enables a supportive family atmosphere where students and staff can enjoy their work and thrive as valued people and professionals. Our ethos celebrates the importance of the individual and success at all levels. Students come from a wide variety of countries and are motivated and aspirational, mostly aiming for Russell Group and Oxbridge.
About CATS Global Schools (CGS): CATS Global Schools is a leading education group committed to inspiring the next generation of world shapers. With a history dating back to 1899, CGS brings together 16 institutions comprising independent boarding schools, an Arts University College, English language schools and a variety of summer programmes in the UK, US, Canada, and China. Each year CGS provides thousands of students with education to develop real-life skills for the future and maintains links to top global universities. CGS is committed to inclusion and safeguarding of children and young people.
Overview Of The Job: We deliver a first-class experience at Bosworth Independent School, and the Catering team plays a crucial part by providing quality, healthy meals every day to students, staff and visitors. As a Chef, you will be responsible for the day-to-day running of the catering provision in the kitchen, including production of meals and supporting Catering Assistants. You will maintain high food hygiene standards and ensure health and safety procedures are followed, with the aim of maintaining a 5* rating from Environmental Health Organisation. This role reports to the Catering Manager and is part of the Operations Team (Cleaning, Catering and Maintenance). This is a full-time role (40 hours per week), covering weekdays and weekends on a rotating shift pattern.
Main Responsibilities:
- Provide and produce meals at high volume while maintaining quality and value for money.
- Ensure a varied and balanced diet for students and staff in line with government legislation (school food policy/boarding standards).
- Understand HACCP, COSHH, Level 2 Hygiene and SFBB procedures.
- Recommend and promote new menu ideas and events, and develop new recipes for a diverse student population.
- Manage catering staff during evening and weekend catering provision.
- Oversee Health & Safety within the Catering team.
- Be computer literate and manage staff sickness and holiday records online.
- Keep SFBB up to date with current staff details and suppliers; induct new staff in chemical safety (COSHH) and food hygiene; ensure staff complete required courses.
- Report incidents, accidents or complaints in SFBB and escalate urgent incidents to the Head of Operations.
- Collaborate with the Head of Operations and catering team to produce new menus.
Qualifications and Requirements:
- Experience in high-volume catering and kitchen management is preferred.
- Strong knowledge of food safety, hygiene and related legislation.
- Ability to work as part of a team and lead catering staff on evenings and weekends.
Benefits:
- Cycle to work Scheme
- Tech Scheme
- Car Scheme
- Free flu vaccine, eye tests
- Financial wellbeing support via WageStream
- Employee Assistance Programme
- Group income protection
- GP24: GP Access for all
- Health Cash Plan
- Death in Service
- Long service awards
- Employee referral scheme
- Enhanced Maternity and Paternity pay
Safeguarding: CGS is dedicated to safeguarding and promoting the welfare and well-being of children and young people. Appointment is subject to satisfactory completion of safer recruitment checks in line with KCSIE guidelines. This includes satisfactory references, enhanced DBS (or international equivalent where applicable). Shortlisted candidates will be subject to online checks which may include social media.
Additional Information: Seniority level: Entry level, Employment type: Full-time, Job function: Management and Manufacturing, Industries: Food and Beverage Manufacturing.
Chef in Northampton employer: CATS Global Schools
Contact Detail:
CATS Global Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Northampton
✨Tip Number 1
Get to know the school and its ethos! Research Bosworth Independent School and CATS Global Schools to understand their values and what they look for in a Chef. This will help you tailor your approach during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former staff members on LinkedIn or other platforms. They can provide insider tips about the school culture and what it’s really like to work there, which can give you an edge in your application.
✨Tip Number 3
Show off your culinary skills! If possible, offer to do a trial shift or a cooking demonstration. This not only showcases your abilities but also gives you a chance to see if the environment is a good fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in high-volume settings.
Highlight Your Team Spirit: Since you'll be managing a team, it's important to showcase your ability to work well with others. Mention any past experiences where you led a team or collaborated effectively in a kitchen environment.
Be Specific About Your Skills: Make sure to detail your knowledge of food safety and hygiene standards. Mention specific certifications like HACCP or Level 2 Hygiene to show that you’re serious about maintaining high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at CATS Global Schools
✨Know Your Menu
Before the interview, take some time to research and think about potential menu ideas that could cater to a diverse student population. Be ready to discuss how you would incorporate healthy options while keeping meals exciting and varied.
✨Showcase Your Hygiene Knowledge
Make sure you brush up on your food safety and hygiene knowledge, especially HACCP and COSHH procedures. Be prepared to explain how you would maintain high standards in the kitchen and ensure compliance with health and safety regulations.
✨Demonstrate Leadership Skills
As a Chef, you'll be managing a team, so it's important to highlight your leadership experience. Share examples of how you've successfully led a team in a high-pressure environment, especially during busy service times.
✨Be Ready for Practical Questions
Expect practical questions about your cooking techniques and how you handle challenges in the kitchen. Think about scenarios where you had to adapt quickly or resolve issues, and be ready to share those experiences.
