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- Tasks: Prepare and serve delicious meals for students, ensuring quality and hygiene.
- Company: Join St. Michael's School, a top independent school dedicated to student success and personal development.
- Benefits: Enjoy a friendly team environment, competitive pay, and the chance to showcase your culinary skills.
- Why this job: Be part of a vibrant community, create healthy meals, and make a positive impact on students' lives.
- Qualifications: Minimum NVQ Level 2 in catering; experience with international cuisine preferred.
- Other info: Flexible hours, opportunity for additional shifts, and a supportive work culture.
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ABOUT ST. MICHAEL\’S SCHOOL
St. Michael\’s School and sixth form is one of the UK\’s leading independent schools, consistently highly ranked yet remaining inclusive and committed to our mission of success for all students who join us. We offer an outstanding education, combining the pursuit of academic excellence with all-round personal development, for boys and girls aged 3-18 years.
Background to the post
This exciting opportunity has arisen to join our team, as Chef.
Ideally you will have a passion for food, excellent culinary skills and have experience working in a busy environment delivering high quality service and food provision. If you join us, you will benefit from a role within a friendly and encouraging team, in an optimistic and enjoyable working environment.
Application method: Completed application form.
Hours: 35.5 hours per week
Days: Wednesday to Saturday
Hourly rate: £14.11
Principal responsibilities/duties:
Overall responsibility for the preparation, and serving of meals to boarders at weekends (lunch & evening meal). (One sitting/average of 60 covers)
To deliver healthy and high quality meals and acknowledging the diversity across our student body
Responsible for the clearing up after all sittings and meeting expected hygiene and health & safety within the kitchen and refectory environment
Undertake, when required, any other such reasonable duties associated with supporting the needs of the School, as may be determined by the Catering Manager.
Catering Provision:
To achieve best value meals without compromising on quality
Ensure that meals are of good quality, well cooked, nicely presented and served hot and on time
To making provision as appropriate for special food diets, religions and include options that are suitable for vegetarians.
Order stocks accordingly in liaison with the catering manager
Proficient at preparing meals from fresh
To be accountable for the daily provision of food and hygiene in the facility
Menus are as directed by the Catering Manager and any amendments/alterations should be discussed with your line manager.
To liaise with the catering manager regarding suitability of menus and the ordering of supplies
To be responsible for the cleanliness & hygiene of all catering and dining areas as well as all kitchen utensils
Health and Safety:
To ensure adherence to all procedures related to Health and Safety and COSHH regulations with regard to food, equipment, and general safety.
To ensure the safe operation of kitchen equipment at all times and report any faults immediately.
To ensure that all kitchen areas are clean and free from hazards
To ensure that all accidents and incidents are reported, including notifiable diseases.
To ensure the security of the catering areas at all times.
In addition to the duties outlined above, all employees are required to take care of their own and other people’s health and safety.
Lock up and secure site at the end of the shift.
Person Specification
Essential
Minimum NVQ Level 2 in catering or similar
Evidence of international cuisine, ideally Asian/Chinese
The post will require an enhanced DBS disclosure
Proven organisational and communication skills
Positive attitude and a professional approach to responsibilities
Ability to work well under pressure, managing a range of priorities and flexibility in hours as necessary for the proper fulfilment of duties
Punctual and reliable
Integrity and honesty
Flexibility to work additional hours as and when required
Desirable
NVQ Level 3 in cookery or equivalent
Food Hygiene certification
Experience of working with students, in a similar or comparable role
First Aid training
Health & Safety training
Application method: School application form only. Please contact Anne Jones for an application form: [emailprotected]
Closing date for applications: Friday 18th July
Shortlisted candidates notified by: TBC
Interviews to be held: TBC
For an informal discussion or any queries, please contact Anne Jones, Headmaster’s PA ([emailprotected] )
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Chef employer: CATS Global Schools
Contact Detail:
CATS Global Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with St. Michael's School and its values. Understanding their commitment to inclusivity and high-quality education will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Highlight your experience with international cuisine, especially Asian or Chinese dishes, as this is a key requirement. Be prepared to discuss specific meals you've prepared and how you can cater to diverse dietary needs.
✨Tip Number 3
Showcase your organisational skills by preparing a sample menu that reflects healthy and appealing options for students. This will demonstrate your ability to create well-balanced meals while adhering to the school's standards.
✨Tip Number 4
Be ready to discuss your approach to health and safety in the kitchen. Familiarise yourself with COSHH regulations and be prepared to share examples of how you've maintained hygiene and safety in previous roles.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef position at St. Michael's School. Familiarise yourself with their commitment to high-quality food provision and the importance of catering to diverse dietary needs.
Tailor Your CV: Highlight your culinary skills and relevant experience in your CV. Emphasise any qualifications such as NVQ Level 2 or 3 in catering, and mention your experience with international cuisines, particularly Asian/Chinese, as this is a key requirement for the role.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for food and your ability to work under pressure. Discuss your approach to maintaining hygiene and health & safety standards in the kitchen, as well as your flexibility in working hours.
Follow Application Instructions: Ensure you complete the school application form as specified in the job description. Double-check that all sections are filled out accurately and that you submit your application before the closing date of Friday 18th July.
How to prepare for a job interview at CATS Global Schools
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food preparation. Share specific examples of dishes you love to create and how you stay updated with culinary trends, especially in international cuisine.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles in busy kitchen environments. Highlight your ability to manage multiple tasks under pressure, ensuring high-quality service and food provision, which is crucial for this position.
✨Emphasise Hygiene and Safety Knowledge
Since health and safety are paramount in a school kitchen, be ready to talk about your understanding of hygiene standards and COSHH regulations. Mention any relevant certifications you hold, such as Food Hygiene certification.
✨Prepare for Menu Discussions
Familiarise yourself with the types of meals that might be served at St. Michael's School. Be ready to suggest ideas for healthy, diverse menus that cater to various dietary needs, showcasing your creativity and adaptability.
