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For Companies At a Glance
- Tasks: Lead catering and events, ensuring high-quality service for students and staff.
- Company: Join Bosworth Independent School, a supportive community with a family atmosphere.
- Benefits: Enjoy perks like a cycle scheme, health cash plan, and enhanced parental leave.
- Why this job: Make a real impact on student life through delicious food and memorable events.
- Qualifications: Relevant qualifications in hospitality and experience in managing large-scale food services.
- Other info: Be part of a dynamic team with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Be among the first 25 applicants. The Catering and Events Manager role is a key member of the Operations department at Bosworth Independent School, with a focus on delivering a high-quality catering and events offer to students, staff and visitors. You will oversee the kitchen, dining hall and café operations, lead events and functions, and contribute to their development.
Bosworth Independent School is a relatively small school of approximately 300 students, offering a supportive family atmosphere where students and staff can thrive as valued people and professionals. The ethos emphasises the importance of the individual and celebrates success at all levels. Students come from diverse countries and are motivated and aspirational, often aiming for Russell Group and Oxbridge.
Responsibilities
- Lead and manage a team delivering catering, hospitality, and events in line with the school ethos.
- Oversee the smooth running of the kitchen, dining hall and café; take the lead in managing events and functions and contribute to their development.
- Demonstrate excellent communication and leadership qualities and manage budgets effectively.
- Maintain exceptionally high standards and ensure health and safety compliance to support the school’s 5-star Environmental Health rating.
- Show hands-on experience in a commercial cooking environment and a proven track record in delivering events.
Person Specification
- Education & Training
- Relevant qualification in catering, hospitality, or food service management (e.g., NVQ Level 3, HND, or degree in Hospitality Management, Food & Nutrition).
- Food Hygiene and Safety certification (Level 3 or above)
- Knowledge of health & safety and food safety legislation (e.g., HACCP, COSHH)
- Experience
- Proven experience in managing large-scale food service
- Experience in menu planning with nutritional guidelines and dietary requirements
- Experience managing budgets, stock control, and cost efficiency
- Experience leading and motivating a catering team
- Leadership & Management
- Ability to manage, train, and develop catering staff
- Strong organisational and time-management skills
- Ability to work calmly under pressure, meet deadlines, and take a proactive approach to problems
- Food & Nutrition Knowledge
- Understanding of school food standards and government guidelines (e.g., School Food Plan)
- Experience catering for diverse dietary requirements (e.g., allergies, religious, vegetarian/vegan)
- Commitment to providing healthy, balanced meals for children
- Financial & Business Acumen
- Experience with budgeting, procurement, supplier management, cost control and waste reduction
- Customer Service & Communication
- Excellent communication skills with staff, students and parents
- Ability to engage with pupils and encourage healthy eating habits
- Strong problem-solving skills and ability to handle complaints professionally
Benefits
- Cycle to work Scheme
- Tech Scheme
- Car Scheme
- Free flu vaccine through Healthshield
- Free eye tests
- Financial wellbeing support via WageStream
- Employee Assistance Programme
- Group income protection
- GP24: GP Access for all
- Health Cash Plan
- Death in Service
- Long service awards
- Employee referral scheme
- Enhanced Maternity and Paternity pay
About CATS Global Schools (CGS)
CGS is a leading education group committed to inspiring the next generation of world shapers. With a history dating back to 1899, CGS comprises 16 institutions including independent boarding schools, an Arts University College, English language schools and summer programmes in the UK, US, Canada and China. Each year, CGS provides 18,000 students with education to develop real-life skills and has links to over 40 global universities. CGS emphasizes inclusion and safeguarding; safeguarding checks are part of the recruitment process in line with KCSIE guidelines. Shortlisted candidates may undergo online checks including social media.
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Catering and Events Manager employer: CATS Global Schools
Contact Detail:
CATS Global Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Events Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and events industry. Attend local events or workshops where you can meet potential employers and showcase your passion for delivering high-quality service.
✨Tip Number 2
Prepare for interviews by researching the school’s ethos and values. Be ready to discuss how your experience aligns with their commitment to providing exceptional catering and events for students and staff.
✨Tip Number 3
Showcase your hands-on experience! Bring examples of past events you've managed, including any challenges you overcame. This will demonstrate your problem-solving skills and ability to work under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering and Events Manager
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your enthusiasm for catering and events shine through. We want to see how much you care about delivering high-quality experiences for students and staff. Share any personal stories or experiences that highlight your love for the industry!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant qualifications and experience in catering management, as well as your understanding of school food standards. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We value clarity, so avoid jargon and long-winded explanations. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our school and what we stand for.
How to prepare for a job interview at CATS Global Schools
✨Know Your Stuff
Make sure you brush up on your knowledge of catering and events management. Familiarise yourself with the school’s ethos and how it relates to food service. Be ready to discuss your experience in managing large-scale food services and how you’ve maintained high standards in previous roles.
✨Showcase Your Leadership Skills
As a Catering and Events Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed staff in the past. Think about specific challenges you've faced and how you resolved them while keeping your team engaged and productive.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with budgeting and cost control. Have examples ready that showcase how you've managed budgets effectively and implemented cost-saving measures without compromising quality. This will show that you understand the financial side of running a successful catering operation.
✨Engage with the School Community
Since the role involves interacting with students, staff, and parents, think about how you can foster a positive relationship with them. Prepare to discuss how you would encourage healthy eating habits among students and how you would handle any complaints or feedback professionally.
