Chef de Partie β€” Lead Pub Kitchen & Menu Development in Wigan

Chef de Partie β€” Lead Pub Kitchen & Menu Development in Wigan

Wigan Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Catlin Holdings (UK) Limited

At a Glance

  • Tasks: Run your section, support food prep and service in a busy pub kitchen.
  • Company: Join The Iron Duke, a vibrant pub with a strong kitchen team.
  • Benefits: Gain valuable experience in a dynamic environment with flexible hours.
  • Other info: Must have Right to Work in the UK; sponsorship not available.
  • Why this job: Showcase your culinary skills and contribute to an evolving menu.
  • Qualifications: Experience in a kitchen and ability to work under pressure.

The predicted salary is between 24750 - 30250 Β£ per year.

The Iron Duke is seeking a reliable, enthusiastic Chef de Partie to join our busy pub kitchen team.

You will run your section, support preparation and service, and uphold high kitchen standards.

You should take pride in your food, work well under pressure and contribute to a strong, evolving food offer.

You must have Right to Work in the UK and sponsorship is not available. Flexible to work evenings, weekends and holidays as required.

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Chef de Partie β€” Lead Pub Kitchen & Menu Development in Wigan employer: Catlin Holdings (UK) Limited

Wellington Estates is an exceptional employer that values creativity and innovation in the digital marketing space. With a vibrant work culture that encourages collaboration across hospitality, retail, and leisure sectors, employees benefit from excellent staff discounts and opportunities for professional growth within a supportive environment. This part-time role not only offers flexibility but also allows you to make a meaningful impact on the estate's long-term CRM and digital strategy.

Catlin Holdings (UK) Limited

Contact Details:

Catlin Holdings (UK) Limited Recruitment Team

We think you need these skills to ace Chef de Partie β€” Lead Pub Kitchen & Menu Development in Wigan

Kitchen Management
Food Preparation
Service Excellence
High Standards of Hygiene
Ability to Work Under Pressure
Menu Development
Team Collaboration