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- Tasks: Lead a dynamic kitchen team, crafting delicious meals for our busy café and events.
- Company: Join Wellington Riding, a vibrant equestrian centre known for its diverse catering services.
- Benefits: Enjoy excellent staff discounts across all Wellington Estate businesses and a supportive work environment.
- Why this job: This role offers a chance to showcase your culinary skills in a fun, fast-paced setting.
- Qualifications: Must have the Right to Work in the UK; experience in a similar role is preferred.
- Other info: Full-time, permanent position with opportunities for growth in a unique location.
The predicted salary is between 30000 - 42000 £ per year.
Head Chef
Wellington Riding: We are looking for a confident, organised and efficient multi-tasker who is looking for a challenge. We are looking for a full time Cook to work within our café and catering team at our busy equestrian centre on the Hampshire/Berkshire border. Our full service café offers a hot and cold menu, coffees and cake throughout the day, 7 days a week. Hosting an array of events with different catering packages we are a varied and versatile site and require a Chef to reflect that. You must have the Right to Work in the UK. Sponsorship is not available for this role.
Excellent staff discounts are available across all Wellington Estate businesses including Wellington Country Park, Wellington Farm Shop, Wellington Riding, The Barns at Wellington, Wellington Arms Hotel & Bruce’s Doggy Daycare.
View full job description here
- Job Category: Catering
- Job Type: Full Time – Permanent
- Job Business: Wellington Riding
- Job Location: Wellington Riding, Basingstoke Road, Heckfield, Hook, Hampshire, RG27 0LJ
APPLY FOR THIS POSITION
- Full Name: *
- Phone United States +1
- Email *
- CV Upload *
- You must have the Right to Work in the UK. Sponsorship is not available for this role. Please confirm *
- I can confirm I have the Right to Work in the UK
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Head Chef employer: Catlin Holdings (UK) Limited
Contact Detail:
Catlin Holdings (UK) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the café's menu and catering offerings. Understanding their style and preferences will help you tailor your approach during any interviews or discussions.
✨Tip Number 2
Showcase your experience in managing a busy kitchen environment. Be prepared to discuss specific examples of how you've successfully handled high-pressure situations and multi-tasked effectively.
✨Tip Number 3
Network with other professionals in the catering and hospitality industry. Attend local events or join online forums to connect with people who might have insights or connections related to this role.
✨Tip Number 4
Demonstrate your passion for food and creativity in your cooking. Consider preparing a signature dish that reflects your style and be ready to discuss your culinary inspirations during the interview.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position. Tailor your application to highlight your relevant experience in a busy café or catering environment.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, management experience, and any relevant qualifications. Include specific examples of your achievements in previous roles, especially in high-pressure situations.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and catering. Mention why you are interested in working at Wellington Riding and how your skills align with their needs. Be sure to convey your ability to handle multiple tasks efficiently.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Catlin Holdings (UK) Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of your previous work, such as photos or a portfolio, to demonstrate your creativity and versatility in the kitchen.
✨Understand the Menu
Familiarise yourself with the café's menu and catering packages before the interview. This shows your genuine interest in the role and allows you to suggest improvements or new ideas that align with their offerings.
✨Highlight Your Organisational Skills
As a Head Chef, you'll need to manage multiple tasks efficiently. Be ready to share examples of how you've successfully handled busy kitchen environments and maintained high standards under pressure.
✨Demonstrate Team Leadership
Discuss your experience in leading a team and how you foster a positive working environment. Highlight any strategies you've used to motivate staff and ensure smooth operations during peak times.