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For Companies At a Glance
- Tasks: Join a top kitchen team, creating exceptional dishes in a multi-rosette environment.
- Company: Work at one of the UK's most prestigious restaurants near Leeds.
- Benefits: Enjoy a competitive salary, tips, 28 days holiday, and staff meals.
- Why this job: Be part of a passionate team dedicated to culinary excellence and career growth.
- Qualifications: Experience in fine dining, multitasking skills, and a passion for high-quality ingredients required.
- Other info: Uniform provided, plus discounts and sick pay.
The predicted salary is between 28000 - 35000 £ per year.
Job Description
Join a Prestigious, Multi-Rosette Kitchen Team
Location: Ilkley, near Leeds
Sous Chef – 33-35k per annum plus tips 3-8k per year
A rare and exciting opportunity has arisen to join the kitchen team at one of the UK's most renowned and prestigious restaurants. Be part of a passionate, driven team dedicated to delivering culinary excellence in a multi-rosette-awarded environment.
About the Role
We are seeking a talented and experienced chef to contribute to our award-winning kitchen. This is a full-time position with a base salary of £33,000 – £35,000 per annum, plus an additional £5,000 per year in tips.
Our restaurant operates:
- Dinner service: Wednesday to Saturday
- Lunch service: Friday to Sunday
What We’re Looking For
To thrive in this role, you’ll need:
- Proven experience in a similar role within a fine dining or multi-rosette environment
- Expertise in various cooking methods, ingredients, equipment, and processes
- The ability to multitask and perform under pressure
- A strong knowledge of best cooking practices
- A passion for working with high-quality ingredients and delivering exceptional dishes
What We Offer
In return for your dedication and skills, we provide:
- Competitive salary: £33,000 – £35,000 per year, plus £5,000 in tips
- 28 days of holiday
- Opportunities for career progression
- Company pension scheme
- Staff meals during shifts
- Participation in our company's Tronc system (gratuities)
- Discounts in the restaurant
- Option for a parking permit
- Uniform provided
Additional Benefits
- Discounted or free food
- Employee discounts
- Sick pay
APPLY TODAY
Junior Sous Chef employer: Catershaw Recruitment
Contact Detail:
Catershaw Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and what the hiring team is really looking for in a Junior Sous Chef.
✨Tip Number 2
Visit the restaurant if possible, and observe the service and menu. This will help you understand their culinary style and allow you to tailor your approach during any interviews.
✨Tip Number 3
Prepare to discuss specific cooking techniques and dishes that align with the restaurant's multi-rosette standards. Showcasing your knowledge and passion for high-quality ingredients will set you apart.
✨Tip Number 4
Be ready to demonstrate your ability to work under pressure. Consider sharing examples from your previous roles where you successfully managed busy service periods while maintaining quality.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining or multi-rosette environments. Emphasise your expertise in various cooking methods and any relevant achievements that showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for high-quality ingredients and culinary excellence. Mention specific experiences that demonstrate your ability to multitask and perform under pressure, as these are key qualities for the role.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills and dedication. This could be in the form of photos of dishes you've created or testimonials from chefs you've worked with.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and enthusiasm, which can set you apart from other candidates.
How to prepare for a job interview at Catershaw Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining or multi-rosette environments. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your expertise and passion for high-quality cooking.
✨Demonstrate Your Ability to Work Under Pressure
In a fast-paced kitchen, multitasking is key. Share examples of how you've successfully managed multiple tasks during busy service times, showcasing your ability to stay calm and efficient under pressure.
✨Express Your Passion for Quality Ingredients
Talk about your love for working with fresh, high-quality ingredients. Mention any experiences you've had sourcing local produce or experimenting with seasonal flavours, as this aligns with the restaurant's commitment to culinary excellence.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, team dynamics, and opportunities for growth within the kitchen. This shows your genuine interest in the role and helps you assess if it's the right fit for you.