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- Tasks: Create delicious meals and ensure a welcoming kitchen environment for our community.
- Company: Join Caterplus, where we serve more than just food; we build connections.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career growth opportunities.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
- Other info: We celebrate diversity and support your growth every step of the way.
The predicted salary is between 24000 - 36000 £ per year.
Caterplus - More Than a Meal, It's a Community. At Stowe Place within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 4 Out of 7 Days | 30 Hours Per Week
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here: We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit 'Apply Now' and let’s chat!
Sous Chef in Stoke-on-Trent employer: Caterplus
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the company culture! Before your interview, check out Caterplus and see what they're all about. Understanding their values and mission will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their menu items at home and be ready to discuss your techniques and ideas during the interview. It shows passion and initiative!
✨Tip Number 3
Be prepared to talk about teamwork! Caterplus values collaboration, so think of examples from your past experiences where you've worked well with others in a kitchen setting. Highlight how you contribute to a positive work environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Caterplus family. Let’s get you that dream job!
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it connects to the role of Sous Chef.
Highlight Your Team Spirit: We’re all about teamwork here at Caterplus, so make sure to mention any previous kitchen experiences where you worked closely with others. A great Sous Chef knows how to collaborate and support their team!
Keep It Clean and Professional: Just like a well-presented kitchen, your application should be tidy and professional. Double-check for any typos or errors, and ensure your layout is easy to read. First impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will impress the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of COSHH, Food Safety, and Health & Safety regulations. Discuss any previous experiences where you maintained high standards of cleanliness and safety in the kitchen.
✨Bring Your Warmth
Since the role involves customer service, be prepared to talk about how you create a welcoming atmosphere. Share anecdotes that demonstrate your friendly service and how you connect with the community, especially with the over-55s.