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For Companies At a Glance
- Tasks: Assist in creating delicious meals and lead a passionate kitchen team.
- Company: Caterplus, dedicated to serving the over-55 community with heart.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Why this job: Make a difference by bringing joy through food in a vibrant community.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Join a friendly team focused on creating memorable dining experiences.
The predicted salary is between 30000 - 42000 £ per year.
Caterplus - More Than a Meal, It's a Community
At Badminton Gardens, part of Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing...
As a Sous Chef you will have plenty of responsibility.
Sous Chef employer: Caterplus
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration for friends and family. This not only hones your skills but also gives you something to talk about in interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a straightforward process that gets your application in front of the right people quickly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious meals shine through. We want to see how you connect with food and the joy it brings to others, especially in a community setting like ours.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Sous Chef or in similar positions. We’re looking for specific examples of how you've contributed to a team and created memorable dining experiences.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect our values at Caterplus. Mention how you can contribute to creating warm, welcoming spaces for our over-55 community.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the dishes at Caterplus. Be ready to discuss how you can incorporate seasonal produce into your cooking, as this shows your passion for quality and sustainability.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the head chef and leading the kitchen team. Prepare examples of how you've successfully managed a team or handled kitchen challenges in the past. This will demonstrate your ability to take on responsibility and work collaboratively.
✨Emphasise Community Connection
Caterplus values creating a warm community atmosphere. Think about how your culinary skills can enhance the dining experience for the over-55 community. Share ideas on how you can contribute to making meals not just about food, but about connection and enjoyment.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and problem-solving abilities in the kitchen. Brush up on your culinary knowledge and be ready to discuss how you would handle specific scenarios, like managing dietary restrictions or creating a menu for special events.
