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For Companies At a Glance
- Tasks: Assist in creating delicious meals and lead a passionate kitchen team.
- Company: Caterplus, a community-focused company serving the over-55s.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Why this job: Make a difference by bringing joy to the community through food.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Join a friendly team dedicated to creating memorable dining experiences.
The predicted salary is between 30000 - 42000 £ per year.
Caterplus - More Than a Meal, It's a Community
At Knox Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing...
As a Sous Chef you will have plenty of responsibility and opportunities.
Sous Chef in Rugby employer: Caterplus
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rugby
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. We love seeing creativity in action!
✨Tip Number 3
Prepare for interviews by researching the company culture. Caterplus values community and connection, so think about how you can contribute to that vibe as a Sous Chef. Bring your passion to the table!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for talented individuals who can bring their unique flair to our kitchens.
We think you need these skills to ace Sous Chef in Rugby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creating delicious meals. Share any experiences that highlight your culinary skills and how you connect with the community through food.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in similar environments where you've worked with fresh ingredients and created welcoming dining experiences.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share stories or anecdotes that reflect your character and how you contribute to a positive kitchen atmosphere.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and keep track of your application!
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the dishes at Caterplus. Be ready to discuss your experience with sourcing and preparing these ingredients, as well as how you ensure quality and freshness in your cooking.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences where you’ve motivated others or resolved conflicts in a busy kitchen environment.
✨Passion for Community Cooking
Caterplus values creating a warm atmosphere for the over-55 community. Share your thoughts on how food can bring people together and any relevant experiences you have in catering to specific dietary needs or preferences for older adults.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios where you had to adapt recipes on the fly or manage kitchen operations during peak times. Practising these responses will help you feel more confident.
