At a Glance
- Tasks: Support various kitchens, ensuring high standards and consistency across multiple locations.
- Company: Caterplus - a community-focused catering company.
- Benefits: £32k salary, car allowance, mileage, and flexible working.
- Other info: Opportunity to build relationships and enhance culinary standards regionally.
- Why this job: Enjoy variety and autonomy while making a real difference in communities.
- Qualifications: Confident chef with adaptability and leadership skills.
The predicted salary is between 32000 - 32000 £ per year.
Caterplus - More Than a Meal, It's a Community. This role covers the Crowthorne, Berkshire area. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.
As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.
What you'll be doing...
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H
Regional Relief Chef Manager - £32k + Car Allowance & Mileage employer: Caterplus
Caterplus is an exceptional employer that values flexibility and community engagement, offering a dynamic work environment for its Regional Relief Chef Managers. With competitive benefits such as a car allowance and mileage, employees enjoy the autonomy of working across various locations in Crowthorne, Berkshire, while building strong relationships and making a meaningful impact in the lives of those they serve. The supportive culture fosters professional growth and encourages chefs to showcase their skills in diverse settings, ensuring every day brings new challenges and opportunities.
