At a Glance
- Tasks: Step into various kitchens, support teams, and ensure high standards of food safety.
- Company: Caterplus, a people-first business dedicated to enriching lives through community catering.
- Benefits: Free meals, flexible working hours, 28 days holiday, and paid volunteering days.
- Other info: Join a diverse team where your potential is valued and supported.
- Why this job: Enjoy variety, autonomy, and the chance to make a real impact in different kitchens.
- Qualifications: Senior chef experience, strong leadership skills, and a passion for customer service.
The predicted salary is between 30000 - 40000 £ per year.
Caterplus - More Than a Meal, It's a Community. Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for.
If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. This role covers Berkshire, East Hampshire and Surrey. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.
What you'll be doing...
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same - you'll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 37.5 hours per week - no evenings (overtime available)
- Covering sites across Berkshire, East Hampshire and Surrey, within our over-55 catering communities
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef Manager at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you're the person people rely on when it counts
If you enjoy being the chef who can "walk into any kitchen and make it work", you'll thrive here.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!
Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
- Drive in Style - Enjoy a car allowance.
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You'll Love Working Here
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Ready to join us? Hit 'Apply Now' and let's chat!
Regional Mobile Chef Manager in Petersfield employer: Caterplus
Caterplus is an exceptional employer that prioritises the well-being and growth of its team members, offering a dynamic work environment where no two days are the same. With a strong focus on employee support, including flexible working hours, generous holiday allowances, and opportunities for career development, our team feels valued and empowered to make a real impact in the communities we serve across Berkshire, East Hampshire, and Surrey. Join us to enjoy a fulfilling role as a Regional Mobile Chef Manager, where your culinary skills and leadership will shine while you contribute to enriching lives every day.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Mobile Chef Manager in Petersfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead on a role that’s perfect for you.
✨Tip Number 2
Be ready to showcase your skills! When you get an interview, bring your A-game. Prepare to talk about your experiences and how you can adapt to different kitchens. Show them you’re the chef who can make any kitchen work!
✨Tip Number 3
Stay flexible and open-minded! The role of a Relief Chef Manager is all about variety, so be prepared to jump into different environments. Highlight your adaptability during interviews to show you’re the right fit for the job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Caterplus team and making a difference in our communities.
We think you need these skills to ace Regional Mobile Chef Manager in Petersfield
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and community shine through. We want to see how your passion aligns with our mission at Caterplus!
Tailor Your Experience:Make sure to highlight your senior chef experience and any relevant TMF knowledge. We’re looking for someone who can adapt quickly, so show us how you've done that in the past!
Be Yourself:Don’t stress about fitting every single requirement. If you’re passionate and ready to grow, we want to hear from you! Use the name you feel most comfortable with when applying.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Let’s get started on this journey together!
How to prepare for a job interview at Caterplus
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about Textured Modified Foods (TMF). Be ready to discuss your experience in different kitchen environments and how you've adapted to various teams. This will show that you're not just a chef, but a versatile leader who can step into any situation.
✨Showcase Your Flexibility
Since this role requires covering multiple locations, highlight your adaptability during the interview. Share examples of how you've successfully managed busy periods or transitions in previous roles. This will demonstrate that you can handle the dynamic nature of the job with ease.
✨Build Relationships
Emphasise your ability to build strong relationships with team members and managers. Discuss how you’ve fostered teamwork in past positions, as this is crucial for maintaining high standards across different kitchens. A positive attitude and good communication skills will go a long way!
✨Be Solutions-Focused
Prepare to discuss challenges you've faced in the kitchen and how you overcame them. Caterplus values a solutions-focused approach, so showcasing your problem-solving skills will set you apart. Think of specific examples where you turned a difficult situation into a success.
