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For Companies At a Glance
- Tasks: Lead a team to create delicious meals and foster community connections.
- Company: Caterplus, dedicated to serving the over-55 community with heart.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Why this job: Make a difference by bringing joy through food and community engagement.
- Qualifications: Experience in kitchen management and a passion for cooking.
- Other info: Join a vibrant team focused on creating memorable dining experiences.
The predicted salary is between 36000 - 60000 £ per year.
Caterplus - More Than a Meal, It's a Community
At Lawson House within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing...
- As a Chef Manager you will proactively manage teams on site.
Chef Manager in Newcastle upon Tyne employer: Caterplus
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and management experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Caterplus is all about community, so think about how you can contribute to that warm atmosphere and share your passion for food and connection.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, it shows you’re serious about joining our community-focused team.
We think you need these skills to ace Chef Manager in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating community shine through. We want to see how you can bring warmth and care to every dish, just like we do at Lawson House.
Highlight Your Team Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in managing and motivating others. Share specific examples of how you've successfully led teams in the past.
Be Authentic and Personal: We appreciate genuine applications! Don’t hesitate to share your personal journey in the culinary world and what drives you to create those warm, welcoming spaces for the community.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and see how you fit into our Caterplus family!
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the types of dishes Caterplus serves and the values they uphold. Be ready to discuss how you can contribute to creating those warm, welcoming spaces through your culinary skills and team management.
✨Showcase Your Leadership Style
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on communication, motivation, and conflict resolution. This will show that you can create a positive environment for both staff and customers.
✨Emphasise Community Engagement
Caterplus values community connection. Think about how you can enhance the dining experience for the over-55 community. Bring ideas to the table about special events or themed meals that could foster connections among guests.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Be ready to discuss how you would handle challenges like dietary restrictions or managing food waste while maintaining quality and service standards.
