At a Glance
- Tasks: Assist in preparing delicious meals and creating a welcoming dining experience.
- Company: Caterplus, dedicated to serving the over-55 community with heart.
- Benefits: Flexible weekend hours, competitive pay, and a supportive team environment.
- Other info: Opportunity to grow within a caring community-focused organisation.
- Why this job: Join a passionate team and make a difference in people's lives through food.
- Qualifications: Experience in a kitchen and a love for cooking.
Caterplus - More Than a Meal, It's a Community. At Farringford Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you'll be doing...
- As a 2nd Chef you will have plenty of responsibility.
Weekend Sous Chef in Hampshire employer: Caterplus
Caterplus is an exceptional employer that prioritises community and connection, making it a rewarding place to work as a Chef Manager. With a focus on employee growth through training and support, our warm and welcoming culture fosters teamwork and excellence in service. Located at Duncote and The Lakes, you will enjoy the unique advantage of working in a vibrant environment dedicated to enhancing the lives of the over-55 community while being part of a passionate team that values every contribution.
