Sous Chef in Hampshire, Portsmouth

Sous Chef in Hampshire, Portsmouth

Portsmouth +1 Part-Time 13347 - 13347 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and ensure a welcoming kitchen environment for our community.
  • Company: Join Caterplus, where we serve more than just food; we build connections.
  • Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career growth opportunities.
  • Other info: We celebrate diversity and support your growth every step of the way.
  • Why this job: Make a real difference in people's lives while developing your culinary skills.
  • Qualifications: Passion for food, customer service skills, and previous kitchen experience.

The predicted salary is between 13347 - 13347 £ per year.

Caterplus - More Than a Meal, It's a Community. At May Tree Place within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.

What you'll be doing...

  • Ensure the food is to the highest standard
  • Ensure the kitchen and service area are always clean, well-presented, and well-stocked
  • Keep up to date with menus and what food is on offer
  • Offer a warm and friendly service
  • Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: 2 days out of 7 | 16 hours per week

Salary: £13,347.84 (£16.00 per hour)

What can you bring?

  • Possess a passion for food
  • Focused on the front line
  • Genuine interest in customer service excellence
  • Team player
  • Previous experience of working in a kitchen

Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Leave for life's important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.

Why You'll Love Working Here

We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.

Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!

We Celebrate You!

At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we're happy to help!

Ready to join us? Hit 'Apply Now' and let's chat!

Locations

Portsmouth Hampshire

Sous Chef in Hampshire, Portsmouth employer: Caterplus

At Caterplus, we pride ourselves on being more than just a workplace; we are a community dedicated to enriching the lives of the over-55 demographic through exceptional culinary experiences. As a Sous Chef, you'll enjoy a supportive and inclusive work culture that prioritises your growth, offering flexible hours, generous holiday allowances, and a range of wellbeing perks. Join us in creating a warm environment where your passion for food and customer service can truly shine.
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Contact Detail:

Caterplus Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Hampshire, Portsmouth

✨Tip Number 1

Get to know the company culture! Before your interview, check out Caterplus and see how they engage with the community. This will help you connect your passion for food and customer service to their mission.

✨Tip Number 2

Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a dish that reflects your style and aligns with their focus on fresh ingredients.

✨Tip Number 3

Show your team spirit! Caterplus values collaboration, so be prepared to share examples of how you've worked well in a team before. Highlighting your experience as a team player can really set you apart.

✨Tip Number 4

Don’t hesitate to apply through our website! Even if you don’t meet every single requirement, if you’re passionate about food and community, we want to hear from you. Your potential is what matters!

We think you need these skills to ace Sous Chef in Hampshire, Portsmouth

Food Preparation
Kitchen Management
Food Safety
Health & Safety Compliance
Customer Service Excellence
Team Collaboration
Menu Knowledge
Attention to Detail
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how you enjoy creating delicious meals for others.

Highlight Your Team Spirit: We’re all about teamwork here at Caterplus, so make sure to mention any previous kitchen experiences where you worked closely with others. Talk about how you contributed to a positive team environment and supported your colleagues.

Be Genuine and Friendly: Since we value customer service excellence, don’t forget to express your friendly nature in your application. Share examples of how you’ve provided warm and welcoming service in the past, especially in a food-related setting.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t hesitate – hit that 'Apply Now' button!

How to prepare for a job interview at Caterplus

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Caterplus serves and the ingredients they use. This will show your passion for food and help you connect with the interviewers.

✨Showcase Your Team Spirit

As a Sous Chef, being a team player is crucial. Prepare examples of how you've worked collaboratively in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.

✨Emphasise Cleanliness and Safety

Make sure to discuss your understanding of COSHH, Food Safety, and Health & Safety regulations during the interview. Share specific instances where you maintained cleanliness and adhered to safety standards in the kitchen.

✨Bring Your Warmth

Caterplus values a warm and friendly service. Be ready to express your genuine interest in customer service excellence. Think of ways you've gone above and beyond to create a welcoming atmosphere for customers in past roles.

Sous Chef in Hampshire, Portsmouth
Caterplus
Location: Portsmouth

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