Weekend Sous Chef in Hampshire, New Milton

Weekend Sous Chef in Hampshire, New Milton

New Milton +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in preparing delicious meals and creating a welcoming atmosphere for our community.
  • Company: Caterplus, where we serve more than just food - we build connections.
  • Benefits: Flexible hours, competitive pay, and the chance to make a difference.
  • Other info: A supportive environment with opportunities for growth and creativity.
  • Why this job: Join a passionate team and bring joy to the over-55 community through food.
  • Qualifications: Experience in a kitchen and a love for cooking and community.

The predicted salary is between 30000 - 40000 £ per year.

Caterplus - More Than a Meal, It's a Community. At Wooldridge View within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.

What you'll be doing...

  • As a 2nd Chef you will have plenty of responsibility.

Locations

New MiltonHampshire

Weekend Sous Chef in Hampshire, New Milton employer: Caterplus

Caterplus is an exceptional employer that prioritises the well-being of its staff and the community it serves. With a strong focus on employee growth, we offer training and development opportunities in a supportive work culture that values teamwork and creativity. Located at Wooldridge View, you will be part of a vibrant environment where your culinary skills contribute to creating memorable dining experiences for our over-55 community.

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Contact Details:

Caterplus Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Sous Chef in Hampshire, New Milton

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Weekend Sous Chef role.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed and show what you can bring to the table.

Tip Number 3

Prepare for interviews by practising common questions and showcasing your passion for creating community through food. Remember, they want to see your personality as much as your culinary skills!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining our Caterplus family.

We think you need these skills to ace Weekend Sous Chef in Hampshire, New Milton

Culinary Skills
Food Preparation
Menu Planning
Team Leadership
Time Management
Attention to Detail
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about creating meals for the community. We want to see that you care about every dish you prepare.

Tailor Your CV:Make sure your CV is tailored to the Weekend Sous Chef role. Highlight relevant experience, especially in a similar environment. We appreciate when applicants take the time to connect their skills with what we do at Wooldridge View.

Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our warm and welcoming atmosphere, so show us who you are beyond just your culinary skills!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important details about the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Caterplus

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in the dishes at Caterplus. Be ready to discuss how you can incorporate seasonal produce into your cooking, as this shows your passion for quality and care in food preparation.

Showcase Your Team Spirit

As a Weekend Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve helped create a positive atmosphere, as this aligns with Caterplus's community-focused values.

Bring Your Heart to the Table

Caterplus prides itself on creating meals with heart. Think about how you can convey your passion for cooking and serving others during the interview. Share stories that illustrate your commitment to making dining a warm and enjoyable experience for the community.

Prepare for Practical Questions

Expect questions that assess your culinary skills and problem-solving abilities in a kitchen environment. Brush up on techniques and be ready to discuss how you would handle specific scenarios, such as managing time during busy service or adapting recipes for dietary needs.