Executive Sous Chef

Executive Sous Chef

Full-Time 40000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional dining experiences for the over-55 community.
  • Company: Elior, where dining is about community and connection.
  • Benefits: Competitive pay, performance-based bonuses, and a supportive work environment.
  • Other info: Flexible working hours with opportunities for personal and professional growth.
  • Why this job: Shape culinary excellence in a prestigious setting while making meaningful connections.
  • Qualifications: Passion for cooking and leadership experience in a culinary environment.

The predicted salary is between 40000 - 40000 Β£ per year.

Elior - More than a meal, it's a community.

At Elior, dining is about more than exceptional food.

We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.

Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.

Our client, Riverstone Living - Bishops Avenue combines luxury apartments with the services of a private members' club and a boutique hotel.

Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.

The Role - Executive Sous Chef Based onsite at our Bishops Avenue residence, we are seeking a Executive Sous Chef with a passion for culinary excellence and a flair for leadership.

This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward-thinking environment.

Working

Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week This position is eligible for a performance-based bonus in addition to base compensation.

Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results.

Bonus eligibility and ...

Executive Sous Chef employer: Caterplus

Caterplus is an exceptional employer that prioritises community and connection, making it a rewarding place to work. With a focus on creating warm environments for the over-55 community, employees enjoy a supportive work culture, opportunities for personal growth, and the satisfaction of contributing to meaningful experiences. Located in a vibrant area, our team members benefit from a collaborative atmosphere and the chance to make a real difference in people's lives.

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Contact Details:

Caterplus Recruitment Team

We think you need these skills to ace Executive Sous Chef

Culinary Excellence
Leadership Skills
Team Management
Menu Development
Food Safety Standards
Creativity in Cooking
Customer Service Orientation